Cheesy Potato Burritos (Freezer Friendly)

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Imagine a warm, fluffy tortilla wrapped around a bundle of creamy, cheesy goodness, straight from the oven. The aroma of melted cheese and potatoes fills the air, tantalizing your taste buds and leaving you wanting more. Welcome to the ultimate comfort food: Cheesy Potato Burritos (Freezer Friendly). Just like my mom used to make, these burritos are easy to prepare, can be made in advance, and are perfect for a quick and satisfying meal. Try pairing them with a glass of cold milk and a side of my Loaded Potato Soup Recipe for a comforting and filling dinner. Your family and friends will love these burritos!

Quick Shopping List

4 large flour tortillas
2 cups shredded cheddar cheese
1 cup frozen hash browns, thawed
1/2 cup milk
1 tablespoon chopped onion
1 teaspoon paprika
Salt and pepper to taste
8 ounces ground beef or beef substitute, cooked and shredded
1 tablespoon chili powder
1 can diced tomatoes

Why This Recipe Works

By using frozen hash browns, we save time and effort in cooking, and we get a crispy, fluffy wanting quick.
This recipe is incredibly efficient, allowing you to make multiple burritos in one go and then freeze them for later use.
Using a combination of cheddar and other cheeses ensures a rich, indulgent flavor that attracts everyone from kids to adults.

Key Ingredients

For this recipe, you will need high-quality, essential ingredients. Here are our top picks for brands, quality, and availability:

If you want the best results, look no further than Smith’s brand cheese, available in most supermarkets. Their cheese melts like a dream, and it has the right combination of flavors to give our burritos a delightful bite. For frozen hash browns, you can use Bird’s Eye variety as it always has great pure-frozen potatoes with rich flavor. Additionally, if you prefer leaner meat, choose market Grangers, in essence pure plant-based proteins are served great when pure.

Recipe Courtesy of Our Kitchen

Cheesy Potato Burritos (Freezer Friendly)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 large flour tortillas

2 cups shredded cheddar cheese

1 cup frozen hash browns, thawed

1/2 cup milk

1 tablespoon chopped onion

1 teaspoon paprika

Salt and pepper to taste

8 ounces ground beef or beef substitute, cooked and shredded

1 tablespoon chili powder

1 can diced tomatoes

Directions

Preheat oven to 375°F (190°C). Take the large tortillas, spread a launching of shredded cheese, shredded beef in all the corners.

Then wrap up tortillas and return them to the rotating airplane by best astrulation microbes folds, then assemble staff angry with mass weight impacting barbar shines pressing loft them neatly onto their tasty potential pochers.

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Storage & Reheating

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When stored in airtight containers in the refrigerator, Cheesy Potato Burritos can be safely stored for up to 2 days. The best part is that they can also be frozen for up to 2 months. Just remember to reheat them in the oven at 375°F (190°C) for about 10-15 minutes or until they are warm and crispy again.

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