Creamy Beef Pasta for Cozy Nights

Imagine a comforting bowl of pasta, filled with tender beef, a rich and creamy sauce, and a sprinkle of parsley for added freshness. The aroma of simmering beef and pasta wafts through the air, making your mouth water in anticipation. The first bite transports you to a cozy night in, the perfect setting for savoring this indulgent and satisfying dish.

Why do I love this Creamy Beef Pasta recipe so much? It’s because it’s a masterclass in simplicity. This dish is quick, it’s delicious, and it’s surprisingly healthy if you use the right ingredients. Did you know, one of the secrets to making great Creamy Beef Pasta is actually using healthier ingredients? Yes, it’s true! Head over to the recipe page to see how you can make this dish ASAP!

Why This Recipe Works

• Combination of tender beef and rich sauce brings a delightful twist to the standard pasta dish.
• Preparation time is relatively short, making this an excellent dinner option for weekday nights.
• The mentioned in the recipe rich and creamy sauce is equipped with parmesan which prevents clumping and hence looking more refined and refined. You will definitely love it!

Key Ingredients

Make sure to use the right ingredients for this dish. Each ingredient plays a crucial role in creating that perfect flavor.

Check out our guide on optimal pasta cooking techniques to ensure you are making the most out of your pasta cooking creaminess!

Recipe Courtesy of Our Kitchen

Creamy Beef Pasta for Cozy Nights

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 pounds beef strips (sirloin or ribeye)

1 cup chopped onion

2 cloves garlic, minced

1 cup all-purpose flour

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

8 ounces pasta of your choice

2 tablespoons butter

1 cup grated parmesan

1 cup heavy cream

Directions

1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti. →

2

In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent. Then, add the minced garlic and cook for 1 minute.

3

Add the cooked beef strips, thyme, salt, and pepper to the skillet. Cook for 3-4 minutes, until the beef is browned on all sides.

4

In a separate saucepan, combine the heavy cream and grated parmesan. Heat the mixture over medium heat, whisking constantly, until the cheese is melted and the sauce is smooth.

5

To assemble the dish, place the cooked pasta on a plate or in a bowl. Top with the beef and onion mixture, followed by the creamy parmesan sauce. Serve immediately and enjoy!

Storage & Reheating

To store leftovers, allow the Creamy Beef Pasta to cool to room temperature. Transfer the cooled pasta to an airtight container, such as a glass or plastic container with a tight-fitting lid. Refrigerate within 2 hours of cooking and consume within 24 hours. Reheat the pasta in a saucepan over low heat, adding a splash of cream or milk if needed to maintain the sauce’s creamy consistency.