Amish Hamburger Steak Bake Recipe Comfort

Indulge in the hearty flavors of Amish country with this comforting Hamburger Steak Bake Recipe, perfect for a cozy night in. Imagine the aroma of sizzling ground beef, fresh onions, and bell peppers filling your kitchen as you recreate this beloved dish from the heartland of America. Every bite transports you to a simpler time and place, making this recipe a true comfort food classic.

For those who have followed my recipes from https://aaronrecipes.com/ultra-thick-bakery-style-chocolate-chip-cookies-now/, you know that our mission is to provide authentic, delicious, and straightforward cooking methods for home cooks. This Hamburger Steak Bake Recipe is no exception – it’s a game-changer for anyone seeking a hassle-free yet deeply satisfying main course that’s sure to become a staple in your kitchen.

Why This Recipe Works

• The combination of high-quality ground beef, tender steaks, and a rich, flavorful mushroom gravy makes for an unbeatable taste experience. By using a mixture of simmered beef broth and tomato paste, we add a depth of flavor and moisture to the dish that rival any restaurant-style steak dinner.
• This recipe shines with its expert time management, allowing even the most novice cook to prepare a dish that tastes as if it was prepared by a seasoned chef. By layering ingredients in a strategic order, we create a seamlessly harmonious culinary experience that’s sure to impress.
• The tenderizing effect of the egg and breadcrumbs in the patty mixture makes it almost impossible to overcook the steaks, resulting in maximum juiciness and flavor!

Key Ingredients

Let’s take a closer look at some essential ingredients for this Amish Hamburger Steak Bake Recipe, starting with where you might find them in your pantry or local store how you can find them at https://www.example.com/recipes.

Recipe Courtesy of Our Kitchen

Amish Hamburger Steak Bake Recipe Comfort

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound (450g) ground beef

1 large onion, finely chopped

2 cloves garlic, minced

1 cup (115g) all-purpose flour

1 cup (240g) beef broth, less salted

2 tablespoons olive oil

2 cups (240g) sliced mushrooms

2 large eggs

1 cup (120g) plain breadcrumbs

Salt and pepper, to taste

1 cup (115g) grated cheddar cheese (optional)

2 steaks (1-1.5 pounds / 450-670g each)

Directions

1

In a large bowl, combine the ground beef, onion, garlic, flour, beef broth, and olive oil. Season with salt and pepper to taste. Mix well with your hands until just combined. Do not overmix! Set the mixture aside for at least 30 minutes to allow the flavors to meld.

2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Using your hands, shape the beef mixture into 4 equal portions, about 3 1/2 inches / 9cm in diameter. Place the patties onto the skillet and cook for 4-5 minutes on each side, until they reach your desired level of doneness. Transfer the cooked patties to a plate and cover with foil to keep warm.

3

In the same skillet, add the sliced mushrooms and cook until they release their liquid and start to brown slightly. This should take about 5 minutes. Stir in the beef broth and tomato paste, and cook for another 2-3 minutes, stirring constantly, until the mixture thickens and forms a rich, savory gravy.

4

Transfer the steak patties back into the skillet and spoon some of that incredible mushroom gravy over them. Scatter some cheddar cheese (if using) over the patties and let it melt into the hot skillet.

5

Let the steaks rest for 5 minutes before serving. Garnish with chopped fresh parsley or chives, if desired. Enjoy your delicious Amish Hamburger Steak Bake, direct from the heart of America!

Storage & Reheating

For optimal flavor and texture, serve your Amish Hamburger Steak Bake hot, fresh from the skillet. However, if you need to store leftovers, wrap them tightly in aluminum foil or plastic wrap and refrigerate or freeze as desired. Reheat in a toaster oven or microwave, adding a splash of broth or water if the skillet dries out. The longer you let it sit, the more flavorful it becomes!