Best Sugar Cookie Recipe For Decorating

The Best Sugar Cookie Recipe For Decorating is a masterclass in texture and taste, with a perfectly balanced soft and chewy center and a delightful crunch on the edges. The aroma that fills the kitchen while these cookies bake is like a symphony of sweet vanilla and caramel notes, leaving everyone in the house begging for a warm cookie straight from the oven.

The reason why this recipe shines is rooted in the importance of balancing the water content in our ingredients, as outlined in my Best Chocolate Chip Cookies video and baking tips tutorial. A well-balanced cookie dough ensures the perfect spread in the oven, giving you that delightful soft chew on the inside and crunch on the outside. Follow this simple recipe and guide for perfect cookies every time.

Why This Recipe Works

Key Ingredients

When selecting the best sugar for this recipe, play with the type of sugar to enhance the flavor and texture. A combination of granulated sugar and light brown sugar will add a deep flavor, while confectioners’ sugar and turbinado sugar can provide a delicate sweetness. For the flour, use high-quality all-purpose flour for a tender cookie. This classic allrecipes guide on sugar cookies does a great job of walking you through the details of making a well-balanced sugar cookie.

Recipe Courtesy of Our Kitchen

Best Sugar Cookie Recipe For Decorating

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 3/4 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 cup unsalted butter at room temperature

3/4 cup granulated sugar

1/2 cup light brown sugar

2 large eggs

1 tsp pure vanilla extract

Colored sugar, sprinkles, or other toppings for decorating (optional)

Directions

1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3

In a large bowl, use an electric mixer to cream the butter and sugars until light and fluffy, about 2-3 minutes.

4

Beat in the eggs one at a time, followed by the vanilla extract.

5

Gradually mix in the flour mixture until a dough is formed. If needed, refrigerate for 30 minutes to firm the dough.

6

Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter or the rim of a glass to cut out shapes. Place on the prepared baking sheet.

Storage & Reheating

For best results, store these decorated sugar cookies in an airtight container at room temperature. Cool and frost your cookies at least 24 hours before serving. To reheat, place the cookies in a single layer on a baking sheet and bake at 325°F (160°C) for 5-7 minutes or until warmed through.