Italian Pasta Salad Recipe Best

The Italian Pasta Salad Recipe Best is a symphony of flavors and textures that will transport you to the Tuscan countryside. With every bite, the tangy taste of cherry tomatoes, the sweetness of fresh mozzarella, and the savory goodness of grilled chicken meld together in a perfect harmony. The aroma of basil and oregano wafts through the air, teasing your senses and beckoning you to take another bite.

In our Italian Pasta Salad Recipe Best, we’re taking the classic combination of pasta, vegetables, and cheese to new heights. By incorporating fresh Greek ingredients like Kalamata olives and artichoke hearts, we’re adding a depth of flavor and texture that will make this dish a standout. For more inspiration, check out our Fresh Greek Salad Recipe for Healthy Dinner Ideas.

Why This Recipe Works

• By using high-quality ingredients like fresh vegetables and herbs, we’re able to create a dish that’s not only delicious but also visually appealing.
• The combination of textures, from the crunchy vegetables to the smooth cheese, adds depth and interest to each bite.
• The Italian Pasta Salad Recipe Best is perfect for a quick and easy meal, as it can be made in just 40 minutes and serves four people.

Key Ingredients

The key to a great Italian Pasta Salad Recipe Best is using high-quality ingredients. Here are a few tips for selecting the best:

For a perfect Italian Pasta Salad Recipe Best, you’ll need a combination of fresh vegetables, herbs, and cheese. Make sure to choose a high-quality pasta, such as pancetta and arugula salad pasta, which will hold its shape and flavor after dressing. For the vegetables, opt for fresh cherry tomatoes, crisp bell peppers, and alluring artichoke hearts. Fresh basil will add a bright, herbaceous flavor, while tangy mozzarella and creamy parmesan round out the dish.

Tips: For the best flavor, use freshly grated mozzarella and parmesan cheese.

Recipe Courtesy of Our Kitchen

Italian Pasta Salad Recipe Best

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1. 8 oz. pasta (pancetta and arugula salad pasta)

2. 2 Tbsp. red wine vinegar

3. 2 Tbsp. olive oil

4. 4 dried oregano, chopped

5. 1 tsp. salt, chopped

6. 8 oz. mozzarella, sliced

7. 2 medium tomatoes, sliced

8. 2 medium red onion, thinly sliced

9. 8 oz. sliced garlic cherry tomatoes

10. 8 oz. artichoke hearts, drained

11. 1 cup chopped fresh parsley

12. 1 cup quartered kalamata olives

Directions

1

Cook pasta according to package instructions and set aside.

2

Chop the red onion and cook it in a pan over medium heat until softened, about 5 minutes. Add the cherry tomatoes and cook for another 2 minutes, then add the garlic and cook for another minute.

3

Add the cooked pasta, salt, and pepper and toss to coat.

4

Stir in the olive oil, dried oregano, and chopped fresh parsley.

5

Stir in the sliced cheese and chopped artichoke hearts. Season to taste with salt and pepper. Fold in the chopped kalamata olives. Drizzle the salad with the red wine vinegar before serving.

Storage & Reheating

To store this Italian Pasta Salad Recipe Best, place it in an airtight container in the refrigerator for up to 3 days. Before serving, give the salad a good stir and let it sit at room temperature for 15-20 minutes to allow the flavors to meld together.