Brown Sugar Bacon Smokies Party Appetizer

Experience the indulgent fusion of sweet and savory, where the crispy bacon wafts the irresistible aroma of brown sugar, beckoning you to take a bite. With the tender smokiness lingering on your palate, it’s impossible not to crave more of this incredible Brown Sugar Bacon Smokies Party Appetizer.

The perfect blend of flavor and simplicity makes this appetizer shine – whether it’s the picture-perfect juxtaposition of acidity from the lemon, the crunch of smoked bacon, or the fluffy texture that defines this wanting creation, it’s these simultaneous streams of savory, sweetness, and juiciness all coming together in the end that melts the varied heart you’ve in vein.

Why This Recipe Works

• Utilizing the Maillard reaction, we achieve a depth of flavor by browning the bacon, which complements the sweetness from the brown sugar perfectly.
• Preparation time is minimized due to the simplicity of the recipe, making it perfect for last-minute gatherings or events.
• The harmonious balance of flavors showcases how each component enhances the other, ensuring a dish that’s greater than its individual parts.

Key Ingredients

Choosing the right bacon is crucial – look for thick-cut, smoked bacon that can hold its own against the sweetness of the brown sugar. And don’t forget to check out our full guide to making the perfect bacon for advice on how to get the crispiest, most delicious results possible.

Recipe Courtesy of Our Kitchen

Brown Sugar Bacon Smokies Party Appetizer

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of mini smoked sausages (also known as Lil’ Smokies)

12 slices of thick-cut smoked bacon

2 tablespoons of brown sugar

2 tablespoons of pepper

1/4 teaspoon of smoked paprika

1/4 teaspoon of cayenne pepper

Garnishes: chopped fresh parsley, sliced red onions, and lemon wedges

Directions

1

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

In a small bowl, mix together the brown sugar, black pepper, smoked paprika, and cayenne pepper.

3

Wrap each mini sausage in a piece of bacon, securing with a toothpick if needed.

4

Place the bacon-wrapped sausages onto the prepared baking sheet and sprinkle the brown sugar mixture evenly over the top.

5

Bake for 25-30 minutes or until the bacon is crispy and golden brown, shaking the baking sheet halfway through.

Storage & Reheating

Once the Brown Sugar Bacon Smokies Party Appetizer has cooled, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy on the outside.