Buffalo Chicken Dip Crock Pot Recipe

Imagine the aroma of buffalo chicken wafting through the air, teasing your senses and making your stomach growl with anticipation. This Buffalo Chicken Dip Crock Pot Recipe is the perfect solution for a game-day gathering or a cozy night in. The creamy, spicy, and savory flavors will transport you to a world of comfort and delight.

Looking for a delicious and easy-to-make dip that’s perfect for a crowd? Look no further than this Buffalo Chicken Dip Crock Pot Recipe! For a creamy twist, try our Creamy Buffalo Chicken Dip Crock Pot Recipe for an unbeatable taste experience.

Why This Recipe Works

• Crock pot cooking allows for hands-off cooking, making it perfect for busy days or large gatherings.
• The combination of cream cheese, ranch dressing, and buffalo sauce creates a rich and bold flavor profile that’s sure to please.
• The recipe is easily customized to suit individual tastes, whether you prefer more or less heat, or different seasonings.

Key Ingredients

When it comes to ingredients, you’ll want to focus on high-quality cream cheese and a good buffalo sauce. For the cream cheese, aim for a combination of cream cheese and softened butter. Make sure to read our in-depth guide on How to Make Cream Cheese Blocks for tips on selecting the best cream cheese.

Buffalo sauce is the key component that gives this dip its distinctive flavor. Look for a high-quality sauce with a good balance of spices and vinegar. Avoid store-bought sauces with added preservatives or artificial flavorings. If you’re feeling adventurous, try making your own buffalo sauce from scratch!

Recipe Courtesy of Our Kitchen

Buffalo Chicken Dip Crock Pot Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

1 cup ranch dressing

1 cup cream cheese, softened

1/2 cup buffalo sauce

1/4 cup chopped green onions

1/4 cup crumbled blue cheese

1 tsp garlic powder

Salt and pepper, to taste

Directions

1

Add the chicken, ranch dressing, cream cheese, buffalo sauce, green onions, blue cheese, garlic powder, salt, and pepper to the crock pot. Stir until the cream cheese is melted and the chicken is coated in the sauce.

2

Cover the crock pot and cook on low for 2-3 hours or until the chicken is cooked through and the sauce has thickened.

3

Stir the dip and season with additional salt, pepper, or buffalo sauce if desired.

4

Serve the dip hot with tortilla chips, crackers, or veggies.

5

Enjoy your delicious Buffalo Chicken Dip Crock Pot Recipe!

Storage & Reheating

For best results, store leftover dip in an airtight container in the refrigerator for up to 1 week. Reheat gently in the microwave or in the crock pot until warm and bubbly. Enjoy!