Crack Chicken Tenders Creamy Ranch Recipe

Experience the magic of creamy ranch in every bite of our Crack Chicken Tenders. The tangy aroma of fresh herbs, the velvety texture of creamy sauce, and the tender crunch of crispy chicken come together in a match made in culinary heaven.

While cooking can be intimidating, this recipe offers a foolproof guide to preparing a dish that’s sure to impress. We’ve broken it down into easy-to-follow steps, so you can create this mouthwatering recipe without any hassle. Check out our Easy Creamy Potato Soup Recipe with Chicken Broth for more comfort food inspiration!

Why This Recipe Works

• This recipe works because of its clever combination of textures and flavors. The crispy exterior of the chicken gives way to a juicy interior, while the creamy ranch sauce adds a rich and indulgent touch.
• By using a short ingredient list and straightforward steps, we’ve streamlined the cooking process to make it easy for anyone to prepare this dish, even on a busy weeknight.
• The secret ingredient in this recipe is its bold, savory flavor profile. With a blend of herbs, spices, and creamy sauce, every bite is a taste sensation.

Key Ingredients

For our Crack Chicken Tenders, we recommend using the following high-quality ingredients to ensure the best flavor and texture. For a detailed recipe, check out How to make Crack Chicken Tenders Creamy Ranch Recipe, but for this simple recipe, we are using food-grade ingredients for an all-American comfort food feel. The combination of common ingredients with a carefully balanced seasoning mimics that signature flavor and leads to an incredible dish for family dinner or a catered party!

Recipe Courtesy of Our Kitchen

Crack Chicken Tenders Creamy Ranch Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups flour

1 tsp salt

1 cup panko breadcrumbs

2 large eggs

1 cup ranch dressing mix

1 cup shredded cheddar cheese

1/4 cup chopped fresh parsley

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup chopped fresh dill

2 cups boneless, skinless chicken breast

1/4 cup butter, melted

Directions

1

Preheat the oven to 400°F (200°C). In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.

2

Cut the chicken breasts into strips and dip each strip into the flour mixture, shaking off excess.

3

Place the coated chicken strips on a baking sheet lined with parchment paper and drizzle with melted butter.

4

Bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

5

While the chicken is baking, mix the ranch dressing mix, shredded cheddar cheese, chopped fresh parsley, mayonnaise, sour cream, and chopped fresh dill in a large bowl.

Storage & Reheating

For easy storage and reheating, simply place leftover chicken tenders in an airtight container and refrigerate for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10-15 minutes or until crispy and golden brown.