Morton’s Steakhouse Chicken Christopher Copycat

Indulge in the rich flavors of Morton’s Steakhouse Chicken Christopher Copycat, a mouth-watering dish that combines tender chicken, savory spices, and a hint of aromatic herbs. The aroma of toasted garlic and the earthy sweetness of thyme waft through the air, beckoning you to take a bite of this culinary masterpiece. The first bite transports you to a world of pure gastronomic delight, with the gentle crunch of crispy onions and the velvety smoothness of creamy sauce coating your taste buds.

This Morton’s Steakhouse Chicken Christopher Copycat recipe is a highly sought-after clone that has been replicated by food enthusiasts worldwide. Among the many chicken parmesan recipes available, this version stands out for its sophistication and depth of flavor, making it a testament to the skill and dedication of the chefs at Morton’s Steakhouse.

Why This Recipe Works

• [This recipe works due to the combination of tender chicken, crispy onions, and creamy sauce, creating a harmonious balance of textures and flavors.]
• [The process involves a brief breading and par-cooking step, which provides efficiency without compromising taste.]
• [The blend of spices, salt, and herbs elevates the dish to new heights, while aromatics like garlic add depth to the flavor profile.]

Key Ingredients

To craft the signature flavor of Morton’s Steakhouse Chicken Christopher Copycat, note that using fresh ingredients is crucial. Remember that like any high-end restaurant, they use premium cheeses and quality breadcrumbs. And this is the main reason why we raved about How to make the best Parmesan cheese for foodies‘.

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Recipe Courtesy of Our Kitchen

Morton's Steakhouse Chicken Christopher Copycat

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breast halves

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1 cup breadcrumbs

2 large eggs, beaten

1 cup grated Parmesan cheese, divided

2 tablespoons olive oil

2 cloves garlic, minced

1 cup marinara sauce

1 cup shredded mozzarella cheese

Directions

1

In a shallow dish, mix together flour, salt, and black pepper.Season the chicken with paprika, garlic powder, and onion powder so the paprika senses are awakened by this garlic blast.

2

Prepare the breading station with eggs beaten and the breadcrumbs in a third dish, sprinkle the Parmesan cheese evenly into the bowl ; Separate the breadcrumbs in about 2 different containers and start a hack so the perfect crunch for some and a killer spin for another-Peter playback time for Hoop Dumming.)Coat each chicken breast with flour, then dip in the beaten eggs, and finally coat in the breadcrumb mixture, but not in one clump.

3

Heat about

4

In a large skillet, heat about 1/2 cup of olive oil over medium heat. Add the chicken cutlets and cook for about 3-4 minutes on each side.

5

Transfer the cooked chicken to a baking dish and spoon some marinara sauce over the top of each cutlet. Sprinkle with Parmesan cheese and some shredded mozzarella cheese

Storage & Reheating

Reheat leftovers in the oven at 350°F (180°C) for about 5-7 minutes, or until the cheese is melted and the chicken is heated through. Alternatively, reheat in the microwave for about 20-30 seconds, or until the chicken is cooked to your liking.