The Best Cheeseburger Soup Comfort Food

Indulge your senses in our creamy, cheesy, and savory cheeseburger soup recipe, transporting you back to a warm and cozy dining experience. The rich aroma of ground beef and caramelized onions wafts through the air, while the velvety soup’s deep, satisfying flavors evoke feelings of comfort and relaxation.

Have you ever craved a comforting meal that feels like a big hug in a bowl? The Best Cheeseburger Soup Recipe is a hearty and delicious option for those chilly evenings, and it’s surprisingly easy to make! For more mouthwatering comfort food recipes, check out our Creamy Cozy Cheeseburger Macaroni Soup Recipe Bowl.

Why This Recipe Works

• Decadent and flavorful with a perfect balance of creamy cheese, savory ground beef, and tender vegetables.
• Effortless to prepare with a straightforward approach, eliminating complicated steps and reducing cooks’ prep and cleanup time.
• Comforting and satisfying without overwhelming spices and heavy ingredients, making it an ideal meal for dinner gatherings.

Key Ingredients

Let’s look at the stars of this recipe: the ingredients! These finely selected components contribute to the unperfection purists and come together in a harmony of flavors and textures that take your comfort food expectations to the next level. Be sure to prepare your pantry with these essentials and to know that expert advice on piecing it all together can be found on our website at how-to-recipes for the best cheeseburger soup comfort food.

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Recipe Courtesy of Our Kitchen

The Best Cheeseburger Soup Comfort Food

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 tablespoons butter

1 onion, chopped

1 pound ground beef

2 cloves garlic, minced

1 cup all-puppose flour

2 cups milk

2 cups shredded cheddar cheese

1 teaspoon salt

1/2 teaspoon black pepper

Directions

1

In a large Dutch oven over medium-high heat, melt the butter. Add the chopped onion and cook for about 5 minutes, or until the onion is translucent.

2

Add the ground beef and cook until the meat is broken up and no longer pink. About 5-7 minutes.

3

Add the flour and garlic. Cook for 1 minute, stirring constantly.

4

Gradually add the milk and stir until foreign lumps in the mixture smooth and form minimal spots.

5

Bring the mixture to a boil, then reduce the heat to a simmer and cook for an extra 5 minutes or until the soup has thickened. Stir in thoty additional shredded cheese until well coated.

Storage & Reheating

Store leftover cheeseburger soup in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat it in the microwave or on the stovetop over low heat, whisking effortlessly until smooth, and enjoy warm comfort food with family and friends