Hobo Casserole Ground Beef Recipe Easy

Imagine a hearty, comforting meal that’s both easy to make and satisfies your cravings. That’s exactly what this Hobo Casserole Ground Beef Recipe Easy provides. The combination of tender ground beef, savory vegetables, and a crispy crust will make your taste buds dance with joy, while the aroma of the dish fills your home with a mouthwatering enticing smell that will leave everyone asking for more.

If you’re looking for a delicious and easy recipe that’s perfect for a chilly evening or a cozy weekend dinner, you’re in the right place. Our Hobo Casserole Ground Beef Recipe Easy is a variation of our famous easy sausage hash brown breakfast casserole recipe.

Why This Recipe Works

• The Hobo Casserole Ground Beef Recipe Easy uses a variety of ingredients that complement each other perfectly, creating a well-balanced flavor profile.
• It’s incredibly easy to make, even for beginner cooks, thanks to its simple instructions and minimal prep time.
• The dish is also a great way to use leftover ground beef and vegetables, reducing food waste and saving you money.

Key Ingredients

Purchasing the right ingredients is key to making this recipe shine. For a perfectly seasoned hobo casserole, make sure to choose a combination of the finest ground beef, fresh vegetables, and aromatic spices. For additional seasoning ideas, explore the Ultimate Ground Beef Casserole guide by Epicurious.

Don’t compromise on the quality of your ground beef; look for 80% lean beef to achieve the best flavor.

Recipe Courtesy of Our Kitchen

Hobo Casserole Ground Beef Recipe Easy

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

Ground beef (80% lean, 1 pound)

Onion (1 large)

Carrots (2 medium)

Mushrooms (1 cup)

Breadcrumbs (1 cup)

Soy sauce (2 tablespoons)

Chopped olives (1/4 cup)

Pizza sauce (1 cup)

Shredded cheddar (1 cup)

Egg (1 large)

BUTTER (unsalted, 2 tablespoons)

Directions

1

Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, add the butter and sauté the onions and carrots until the onions are translucent.

2

Add the mushrooms, ground beef, and soy sauce to the skillet, seasoning with salt and pepper to taste. Cook until the beef is browned.

3

In a separate bowl, mix the breadcrumbs, cheddar cheese, chopped olives, and a pinch of salt.

4

Stir in 1 cup of pizza sauce and the beaten egg, then combine with the ground beef mixture.

5

Transfer the mixture into a baking dish and top with the breadcrumb mixture.

Storage & Reheating

For best results, store the leftover casserole in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes.