Best Christmas Cookie Recipes Holiday Baking

The aroma of sugar, butter, and spices wafts through the air as you take a bite of the best Christmas cookie recipes holiday baking has to offer. The combination of textures – crunchy, chewy, and soft – creates a symphony of flavors that leave you wanting more. Whether you’re a seasoned baker or a novice in the kitchen, these Christmas cookie recipes will guide you through a joyous holiday baking experience.

With Christmas just around the corner, we’ve got you covered with the ultimate collection of Christmas cookie recipes. But what sets these recipes apart? Our best Christmas cookie recipes holiday baking feature expert techniques, time-saving hacks, and mouth-watering flavor combinations that are sure to become family favorites. For more expert baking tips, check out our best Chocolate Chip Cookie recipes for video tutorials and baking tips.

Why This Recipe Works

• Our Christmas cookie recipes feature a combination of techniques, including creaming, cutting in, and folding, which ensures a tender, yet crispy texture.
• A well-planned ingredient list and careful measurements streamline the baking process, making it easier for beginners to follow and perfect the recipe.
• The perfect balance of flavors, from sweet vanilla to spicy nutmeg, will leave you and your loved ones wanting more.

Key Ingredients

To elevate your holiday baking, consider the following tips for selecting the best ingredients:

For a more tender crumb and a deeper flavor, use high-quality, pure vanilla extract instead of artificial flavorings.

When selecting spices, consider the intensity of the spice and how it complements the other ingredients. For example, the warmth of nutmeg pairs perfectly with the sweetness of sugar and the richness of butter.

Invest in a high-quality mix of sugar for the best flavor and texture in your cookies. A combination of white granulated sugar and brown sugar will give your cookies a richer, deeper flavor.

For the best texture and appearance, chill your dough before baking. This ensures that the butter is firm and easier to scoop, creating a perfect cookie shape every time.

Visit our friends at Epicurious for more expert advice on cookie baking, from selecting the perfect mix-ins to common cookie mistakes to avoid.

Recipe Courtesy of Our Kitchen

Best Christmas Cookie Recipes Holiday Baking

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

1 cup unsalted butter, at room temperature

3/4 cup white granulated sugar

1/2 cup brown sugar

2 large eggs

1 tsp pure vanilla extract

1 cup semi-sweet chocolate chips

Chopped nuts (optional)

Directions

1

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.

2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3

In a large bowl, cream the butter and sugars until light and fluffy.

4

Beat in the eggs one at a time, followed by the vanilla extract.

5

Gradually mix in the dry ingredients, followed by the chocolate chips and nuts (if using).

Storage & Reheating

To ensure the best texture and flavor, store cookies in an airtight container at room temperature for up to 3 days. Reheat cookies in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-7 minutes.