Homemade Creamy Butter Chicken Dinner Recipe

Imagine sinking your teeth into a tender, juicy chicken breast, smothered in a rich, creamy sauce with a hint of buttery goodness. The aroma of sautéed onions and garlic fills the air, teasing your taste buds and building anticipation. This Homemade Creamy Butter Chicken Dinner Recipe is a sensory experience that will leave you craving for more.

Why do we love creamy chicken recipes so much? For one, they’re incredibly easy to make and require minimal ingredients. Plus, the combination of protein, healthy fats, and complex carbohydrates makes for a satisfying meal that will keep you full for hours. If you’re a fan of creamy garlic chicken, you’ll love this recipe – check out our Creamy Garlic Chicken Skillet Recipe for a similar flavor profile.

Why This Recipe Works

• The acidity in the tomato puree helps to break down the proteins in the chicken, making it tender and juicy.
• The one-pot method streamlines the cooking process, reducing cleanup and making it a breeze to prepare a weeknight dinner.
• The combination of butter, heavy cream, and spices creates a rich, velvety sauce that’s both comforting and indulgent.

Key Ingredients

When it comes to making a great creamy butter chicken recipe, the quality of your ingredients matters. Look for fresh, plump chicken breasts and use a good-quality tomato puree that’s low in added sugars. For more tips on selecting the best ingredients for your recipes, check out our guide on How to make Homemade Creamy Butter Chicken Dinner Recipe.

We also recommend using a mixture of heavy cream and Greek yogurt to add a tangy, creamy element to the sauce. You can adjust the amount of spices to suit your taste preferences, and feel free to add some frozen peas or carrots to make it a more substantial meal.

Recipe Courtesy of Our Kitchen

Homemade Creamy Butter Chicken Dinner Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

2 tablespoons unsalted butter

1 large onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 cup heavy cream

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions

1

Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove the chicken from the skillet and set aside.

2

Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Once melted, add the diced onion and cook until softened, about 3-4 minutes.

3

Add the minced garlic to the skillet and cook for 1 minute, until fragrant.

4

Pour in the diced tomatoes, heavy cream, and dried thyme. Stir to combine, then add the browned chicken back to the skillet.

5

Simmer the mixture over medium-low heat, uncovered, until the sauce has thickened and the chicken is cooked through, about 10-12 minutes. Season with salt and pepper to taste, then garnish with chopped parsley if desired.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat the chicken and sauce over low heat, adding a splash of heavy cream if the sauce has thickened too much.