Cheesy Sausage Hash Brown Breakfast Casserole

Imagine a breakfast casserole that’s equal parts savory, sweet, and satisfying. The Cheesy Sausage Hash Brown Breakfast Casserole is a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. The moment you take your first bite, the crispy hash browns give way to a fluffy, cheesy interior, releasing a burst of savory sausage flavor that’s simply irresistible. And the aroma? Absolutely intoxicating!

So, why does this recipe work so well? For starters, it’s incredibly easy to make, requiring minimal prep time and effort. Plus, it’s perfect for feeding a crowd, whether it’s a family breakfast or a weekend brunch with friends. And the best part? It’s ridiculously versatile – try adding your favorite veggies or meats to make it your own. If you’re looking for more inspiration, be sure to check out our Easy Sausage Hash Brown Breakfast Casserole Recipe for more tips and tricks.

Why This Recipe Works

The combination of sausage, cheese, and hash browns creates a perfect balance of flavors and textures that will keep you coming back for more.
This recipe is incredibly efficient, requiring minimal prep time and effort. Simply brown the sausage, mix everything together, and bake until golden brown.
The key to this recipe’s success lies in the quality of its ingredients. Using high-quality sausage and cheese will elevate the flavor and texture of the dish, making it truly unforgettable.

Key Ingredients

When it comes to making a truly exceptional breakfast casserole, the quality of your ingredients is paramount. For this recipe, we recommend using high-quality sausage, such as andouille or chorizo, which adds a spicy kick and depth of flavor. You’ll also want to use a blend of cheddar and parmesan cheese, which provides a rich, creamy flavor that complements the sausage perfectly. For more information on selecting the perfect ingredients for your breakfast casserole, be sure to check out Epicurious for expert tips and advice.

In addition to using high-quality ingredients, it’s also important to pay attention to the ratio of sausage to hash browns. You want to make sure that the hash browns are crispy and golden brown, while the sausage is cooked through and flavorful. To achieve this, we recommend using a 1:1 ratio of sausage to hash browns, which will ensure that your casserole is perfectly balanced and delicious.

Recipe Courtesy of Our Kitchen

Cheesy Sausage Hash Brown Breakfast Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb sausage, casings removed

2 cups hash browns, thawed

1 cup cheddar cheese, shredded

1/2 cup parmesan cheese, grated

1/2 cup milk

2 large eggs

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions

Preheat your oven to 375°F (190°C). In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes. Drain the excess fat and set the sausage aside.

In a large bowl, combine the hash browns, cheddar cheese, parmesan cheese, milk, eggs, salt, and pepper. Stir until everything is well combined.

Add the cooked sausage to the bowl and stir until everything is well combined.

Transfer the mixture to a 9×13 inch baking dish and smooth out the top.

Bake the casserole in the preheated oven for 25-30 minutes, or until it’s golden brown and set. Remove it from the oven and let it cool for a few minutes before serving.

Storage & Reheating

To store leftovers, let the casserole cool completely before covering it with plastic wrap or aluminum foil and refrigerating it for up to 3 days. To reheat, simply bake it in the oven at 350°F (180°C) for 10-15 minutes, or until it’s hot and bubbly. You can also reheat individual portions in the microwave for 30-45 seconds, or until hot and steaming.