Cheesy Chicken Ranch Quesadilla Dinner Recipe

As the Cheesy Chicken Ranch Quesadilla Dinner Recipe sizzles in the pan, the scent of melted cheese, chicken, and herbs wafts through the air, making everyone’s mouth water in anticipation. Upon taking a bite, the combination of crispy tortillas, gooey cheese, and savory chicken ranch flavors melds together perfectly, satisfying both your taste buds and senses.

There’s a reason this recipe is a staple for family dinner: it’s an effortless way to bring everyone together. After a long day, the thought of slaving away in the kitchen can be overwhelming, but that’s why we crafted this recipe. By combining simple ingredients with minimal preparation, the result is a mouth-watering meal that the whole family will enjoy, just like our Healthy Mediterranean Chicken Skillet.

Why This Recipe Works

• The perfect balance of crispy tortillas and gooey cheese, paired with the subtle flavor of herbs, ensures that each bite will leave you craving more.
• This recipe requires minimal preparation and utilizes pantry staples, making it perfect for a weeknight dinner when time is of the essence.
• The combination of ranch seasoning and shredded cheese brings a savory yet creamy element that complements the chicken and tortillas perfectly.

Key Ingredients

When shopping for this recipe, try to find the highest quality ingredients possible. For instance, using authentic ranch seasoning from a trusted brand like Hidden Valley will elevate the flavor of this dish and leave your family begging for more.

Choosing the perfect cheese is crucial to a great quesadilla – be sure to use a mix of cheddar and mozzarella for the perfect balance of flavors and textures. When it comes to the chicken, go for the highest quality breast you can find and make sure to cook it until it reaches a safe internal temperature.

Recipe Courtesy of Our Kitchen

Cheesy Chicken Ranch Quesadilla Dinner Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breast, cut into small pieces

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 (1.5-ounce) package ranch seasoning mix

4 large flour tortillas

1 cup diced onion

1 cup diced bell pepper

1 teaspoon olive oil

Salt and pepper to taste

Directions

1

Preheat your stovetop to medium heat. In a large skillet, heat the olive oil until it glistens. As the oil heats, observe how the surface begins to shimmer.

2

Once the oil is hot, add the chicken, diced onion, and diced bell pepper to the skillet. Stir to coat the vegetables in the oil and let them cook, stirring occasionally, until the chicken is fully cooked and the vegetables are tender.

3

In a separate pan or griddle, cook the tortillas over medium heat, turning frequently, until they begin to soften and develop a few blisters. This will make them more pliable and easier to fold.

4

Now it’s time to build the quesadillas. Place a spoonful of cooked chicken and vegetables onto half of a tortilla, then sprinkle shredded cheese on top. Fold the tortilla in half and repeat with the remaining ingredients.

5

Place the quesadillas back onto the pan and cook, turning occasionally, until the cheese has melted, and they’re crispy and golden brown.

Storage & Reheating

Once cooked, store leftover quesadillas in an airtight container in the refrigerator for up to three days. To reheat, place them in a dry pan over low heat for a few minutes until they warm through and crisp back up. Another option is to wrap them individually in foil and bake in a preheated oven at 350°F until warm and crispy.