Best Sausage And Egg Casserole Recipe Breakfast

Here is the complete HTML code:

Imagine the perfect breakfast casserole, with a medley of flavors and textures that tantalize your taste buds. Our Best Sausage And Egg Casserole Recipe Breakfast is a masterful blend of savory sausage, fluffy eggs, and crispy bread, all baked to golden perfection in one delicious dish. The aroma of freshly baked bread and sausage wafts up, making your mouth water in anticipation.

This recipe is a staple for breakfast or brunch gatherings, and its ease of preparation makes it a favorite among home cooks. As we’ve discussed in our previous article on Best Sausage And Egg Casserole Recipe Breakfast, the key to a great breakfast casserole lies in the balance of flavors and textures.

Why This Recipe Works

The combination of sausage, eggs, and bread provides a satisfying and filling breakfast that will keep you going until lunchtime.
This recipe is incredibly efficient, requiring only 15 minutes of prep time and 25 minutes of cooking time.
The use of high-quality sausage and fresh eggs ensures that every bite is packed with flavor and texture.

Key Ingredients

When it comes to making a great breakfast casserole, the quality of your ingredients is crucial. For this recipe, we recommend using a high-quality sausage, such as a sweet or hot Italian sausage, and fresh eggs. You can learn more about how to choose the perfect sausage for your breakfast casserole in this article on How to make the perfect Sausage and Egg Casserole for Breakfast. Additionally, we recommend using a crusty bread, such as a baguette or ciabatta, to add texture and flavor to your casserole.

Another key ingredient in this recipe is the cheese. We recommend using a combination of cheddar and mozzarella cheese for a creamy and flavorful sauce. You can also add other ingredients, such as diced bell peppers or onions, to add extra flavor and nutrients to your casserole.

Recipe Courtesy of Our Kitchen

Best Sausage And Egg Casserole Recipe Breakfast

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound sweet or hot Italian sausage, casings removed

6 eggs

1 cup cubed bread (such as baguette or ciabatta)

1 cup grated cheddar cheese

1/2 cup grated mozzarella cheese

1/4 cup chopped fresh parsley

Salt and pepper, to taste

Directions

Preheat your oven to 350°F (175°C). In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.

In a large bowl, whisk together the eggs, salt, and pepper. Add the cooked sausage, bread, cheddar cheese, mozzarella cheese, and parsley to the bowl and stir until well combined.

Pour the egg mixture into a 9×13-inch baking dish and bake for 25-30 minutes, or until the eggs are set and the bread is golden brown.

Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.

Serve warm and enjoy!

Storage & Reheating

This breakfast casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply thaw overnight in the refrigerator and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.