Best Garlic Steak Tortellini Recipe For Dinner

As the sizzling steak hits the pan, the aroma of garlic and herbs wafts through the air, teasing the senses and building anticipation for the feast to come. The first bite is a symphony of flavors and textures, with the tender steak, cheese-filled tortellini, and savory garlic sauce harmonizing in perfect culinary balance.

But what sets this recipe apart from others is its thoughtful combination of ingredients and techniques. For instance, using a mixture of grated Parmesan and mozzarella cheese adds a rich, creamy element to the dish, while the addition of fresh parsley provides a bright, freshness. And, just like our Best Garlic Steak Tortellini Recipe For Dinner, this recipe is designed to be easy to follow and accessible to cooks of all levels.

Why This Recipe Works

• The use of a flavorful garlic sauce, made with a mixture of butter, garlic, and herbs, adds a depth of flavor to the dish that elevates it beyond a simple steak and pasta recipe.
• The technique of cooking the steak to a perfect medium-rare, then letting it rest before slicing, ensures that the meat is tender and juicy.
• The combination of Parmesan and mozzarella cheese adds a rich, creamy element to the dish that complements the savory flavors of the steak and garlic sauce.

Key Ingredients

When it comes to choosing the right ingredients for this recipe, there are a few key factors to consider. First, look for high-quality steak that is tender and flavorful. You can find a variety of steak options at your local butcher or grocery store, or learn more about the different types of steak at Epicurious.

In addition to the steak, you’ll also need a variety of herbs and spices, including garlic, thyme, and rosemary. Fresh parsley is also a must, as it adds a bright, freshness to the dish.

Recipe Courtesy of Our Kitchen

Best Garlic Steak Tortellini Recipe For Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds steak, preferably ribeye or strip loin

12 ounces tortellini, preferably cheese-filled

3 cloves garlic, minced

1/4 cup butter

1 cup grated Parmesan cheese

1/2 cup grated mozzarella cheese

Fresh parsley, chopped (optional)

Salt and pepper, to taste

Fresh thyme, chopped (optional)

Fresh rosemary, chopped (optional)

Directions

1

Bring a large pot of salted water to a boil and cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining the tortellini.

2

In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1-2 minutes, until fragrant.

3

Add the steak to the skillet and cook for 3-4 minutes per side, until cooked to your desired level of doneness.

4

Let the steak rest for 5 minutes before slicing it thinly against the grain.

5

Add the cooked tortellini to the skillet with the garlic sauce and toss to combine. If the sauce seems too thick, add a bit of the reserved pasta water.

Storage & Reheating

Leftover tortellini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the tortellini in the microwave or on the stovetop with a bit of the garlic sauce until warmed through. Cooked steak can be stored in the refrigerator for up to 5 days and reheated in the microwave or oven until warmed through.