Best Sausage And Egg Casserole Recipe Breakfast

Imagine waking up to the savory aroma of sausage and the rich flavors of eggs, all combined in a perfectly baked casserole. The Best Sausage and Egg Casserole Recipe Breakfast is more than just a meal, it’s a sensory experience that will leave you and your family craving for more. The first bite transports you to a world of comfort, with the tender sausage, the creamy eggs, and the crispy bread, all blending together in perfect harmony.

But why is this recipe so special? For one, it’s incredibly versatile, just like our Best Sausage And Egg Casserole Recipe Breakfast, which has become a staple in many households. The beauty of this recipe lies in its simplicity, making it perfect for busy mornings or lazy Sundays. And the best part? It’s easily customizable to suit any taste or dietary preference.

Why This Recipe Works

• The combination of sausage and eggs provides a boost of protein to keep you energized throughout the morning.
• The recipe is incredibly efficient, allowing you to prepare a delicious breakfast in under 30 minutes.
• The addition of cheese and bread adds a rich, creamy flavor that complements the sausage and eggs perfectly.

Key Ingredients

When it comes to making the perfect sausage and egg casserole, the key is to use high-quality ingredients. For the sausage, look for a brand that is low in sodium and made with wholesome ingredients. For the eggs, use farm-fresh eggs for the best flavor. And for the cheese, a combination of cheddar and parmesan provides a rich, creamy flavor. Want to learn more about the perfect breakfast casseroles? Check out our guide on How to make the perfect Sausage and Egg Casserole for Breakfast.

In addition to the sausage, eggs, and cheese, the bread is also a crucial component of this recipe. Look for a bread that is hearty and dense, such as a rustic bread or a baguette. This will provide a nice texture contrast to the soft eggs and sausage.

Recipe Courtesy of Our Kitchen

Best Sausage And Egg Casserole Recipe Breakfast

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound sweet Italian sausage, casings removed

6 large eggs

1 cup shredded cheddar cheese

1/2 cup shredded parmesan cheese

1 cup cubed rustic bread

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (optional)

Directions

1

Preheat the oven to 375°F (190°C). In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.

2

In a large bowl, whisk together the eggs, shredded cheese, salt, and pepper.

3

Add the cooked sausage, cubed bread, and chopped parsley (if using) to the bowl with the egg mixture. Stir until the bread is evenly coated.

4

Pour the egg mixture into a 9×13 inch baking dish. Drizzle with olive oil and sprinkle with additional shredded cheese if desired.

5

Bake for 25-30 minutes or until the eggs are set and the bread is golden brown.

Storage & Reheating

The Best Sausage and Egg Casserole Recipe Breakfast is perfect for meal prep or leftovers. Simply store the cooked casserole in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and reheat in the oven at 350°F (180°C) for 10-15 minutes or until warmed through.