Best Easy Grape Jelly Meatballs Recipe For Party

Imagine the sweet and tangy aroma of grape jelly meatballs wafting through the air, teasing your taste buds and leaving you wanting more. The first bite transports you to a world of flavor, with the tender meatballs coated in a rich, velvety sauce that’s both sweet and savory.

So, why do we love this recipe so much? For one, it’s incredibly easy to make, perfect for a quick party appetizer or a weeknight dinner. Plus, the combination of grape jelly and meatballs is a match made in heaven – it’s a unique twist on traditional meatballs that’s sure to impress your guests. And, as we learned from our homemade chocolate chip cookies guide, sometimes the simplest recipes are the most beloved.

Why This Recipe Works

• The acidity in the grape jelly helps to break down the proteins in the meat, resulting in tender and juicy meatballs.
• The simplicity of the recipe makes it perfect for large gatherings or parties, as it can be easily scaled up or down.
• The sweet and savory flavors of the grape jelly and meatballs complement each other perfectly, creating a truly addictive taste experience.

Key Ingredients

When it comes to making the best easy grape jelly meatballs, the quality of your ingredients is crucial. Look for a good-quality grape jelly that’s low in sugar and made with real grapes. You’ll also want to use fresh breadcrumbs and high-quality ground meat to ensure the meatballs are tender and flavorful. For more tips on choosing the perfect ingredients for your next party, check out our guide on how to make the best appetizers.

In addition to the grape jelly and meatballs, you’ll also need some basic pantry staples like olive oil, salt, and pepper. Make sure to have these on hand before you start cooking.

Recipe Courtesy of Our Kitchen

Best Easy Grape Jelly Meatballs Recipe For Party

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground meat (beef, pork, or a combination of the two)

1/2 cup grape jelly

1/4 cup breadcrumbs

1 egg

1/4 cup chopped fresh parsley

Salt and pepper to taste

1 tablespoon olive oil

1/4 cup chopped fresh basil

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

2

In a large bowl, combine the ground meat, grape jelly, breadcrumbs, egg, parsley, salt, and pepper. Mix everything together with your hands or a wooden spoon until just combined. Be careful not to overmix.

3

Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.

4

Place the meatballs onto the prepared baking sheet, leaving a little space between each one to allow for even cooking. Drizzle with the olive oil and sprinkle with the chopped basil.

5

Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.

Storage & Reheating

Once the meatballs have cooled, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until warmed through. You can also reheat them in a saucepan on the stovetop over low heat, stirring occasionally, until warmed through.