Dolly Parton’s 5-Ingredient Casserole Recipe

Imagine a warm, comforting casserole that fills your kitchen with the savory aromas of ground beef, cheese, and tender noodles. Dolly Parton’s 5-Ingredient Casserole Recipe is a true Southern classic that will leave you wanting more. With its rich, meaty flavor and satisfying texture, this dish is sure to become a family favorite.

So, what makes this recipe so special? For one, it’s incredibly easy to make, requiring just five simple ingredients. But don’t let its simplicity fool you – the combination of ground beef, macaroni, tomatoes, cheese, and cream of mushroom soup creates a depth of flavor that’s hard to beat. And the best part? It’s a versatile recipe that’s perfect for weeknight dinners, potlucks, or even a comforting meal after a long day. If you’re looking for more recipe ideas, be sure to check out our guide to Dolly Parton’s 5-Ingredient Casserole Recipe for more inspiration.

Why This Recipe Works

• The combination of ground beef and cream of mushroom soup creates a rich, savory flavor that’s impossible to resist.
• The use of macaroni and tomatoes adds a satisfying texture and a burst of juicy sweetness.
• The cheese on top adds a creamy, melty element that takes the dish to the next level.

Key Ingredients

When it comes to this recipe, the key is to use high-quality ingredients that will elevate the dish. For the ground beef, look for a lean cut that’s at least 80% lean. And don’t skimp on the cheese – a good, sharp cheddar will make all the difference. For more tips on how to cook with these ingredients, be sure to check out How to make Dolly Parton’s 5-Ingredient Casserole Recipe.

The tomatoes and cream of mushroom soup may seem like minor ingredients, but they add a depth of flavor that’s essential to the dish. Look for canned tomatoes that are low in sodium, and a high-quality cream of mushroom soup that’s made with real mushrooms.

Recipe Courtesy of Our Kitchen

Dolly Parton’s 5-Ingredient Casserole Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

1 cup macaroni

1 can (14.5 oz) diced tomatoes

1 cup shredded cheddar cheese

1 can (10.75 oz) cream of mushroom soup

Directions

1

Preheat your oven to 350°F (180°C). Cook the macaroni according to the package instructions until it’s al dente. Drain and set aside.

2

In a large skillet, cook the ground beef over medium-high heat until it’s browned, breaking it up into small pieces as it cooks. Drain the excess fat.

3

Add the diced tomatoes, cream of mushroom soup, and cooked macaroni to the skillet with the ground beef. Stir until everything is well combined.

4

Transfer the mixture to a 9×13 inch baking dish and top with the shredded cheddar cheese.

5

Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.

Storage & Reheating

This casserole is perfect for meal prep or leftovers. Simply cool it to room temperature, cover it with plastic wrap or aluminum foil, and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave until hot and bubbly.