Best Crockpot Buffalo Chicken Dip Recipe For Dip

Imagine the unbeatable combination of creamy, tangy, spicy, and rich textures in one dish – that’s the magic of Crockpot Buffalo Chicken Dip. Every bite promises an explosion of flavor, sure to tantalize your taste buds with the delightful scent of slow-cooked, smoky buffalo chicken wafting through the air, mixed with a touch of velvety creaminess from the sour cream and cream cheese.

The perfect addition to any party or gathering, this irresistible dip never fails to please. Just like the Best Crockpot Buffalo Chicken Dip Recipe For Dip – simplicity and quality ingredients are key to creating this masterpiece. On the hunt for more mouth-watering snacks?

Why This Recipe Works

The extended cooking time allows for the bacon and chicken to tenderize, creating a smoother and richer texture.
The method of slow cooking the dip keeps it warm and ready to serve throughout your gathering, making it easy to enjoy snacking as you mingle.
A perfect blend of tangy cream cheese, spicy buffalo sauce, and rich shredded cheddar creates a flavor sensation that leaves you craving more.

Key Ingredients

For this delectable recipe, we rely on staples such as sour cream, cream cheese, and shredded cheddar. Don’t forget the hot sauce and diced chicken, as they really provide the magic for our Crockpot Buffalo Chicken Dip. Interested in learning more about how these come together? You can find a similar recipe here.

For tips on choosing the best cream cheese, always go for a block of softened, full-fat cream cheese – its consistency and taste are unparalleled.

Recipe Courtesy of Our Kitchen

Best Crockpot Buffalo Chicken Dip Recipe For Dip

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
2 hours (Low), or 1 hour (High)

Yield:
4 Servings

Ingredients

8 oz cream cheese (softened, full-fat)

1/2 cup ranch dressing

1/2 cup sour cream

1/2 cup hot sauce

1 cup cooked and diced chicken

6 slices of bacon (cooked, diced, and crumbled)

1/2 cup shredded mozzarella cheese (thoughts on topping)

2 cups shredded cheddar cheese

Chopped scallions and crumbled bacon for topping (thoughts on topping)

Directions

In a crock pot, mix together cream cheese and ranch dressing until a silky texture forms. Mix in sour cream, hot sauce, and diced bacon until everything is fully combined.

Stir the diced chicken into the cheese and sauce mixture, ensuring it is well coated.

Cover the crock pot and set it to low for 2 hours (or high for 1 hour) – giving the flavors time to meld and heat through.

Thirty minutes prior to serving, stir in shredded mozzarella cheese, half of the shredded cheddar cheese, and mix well.

Transfer the dip to a serving platter, topping with the remaining cheese and sprinkling with additional bacon crumbles, diced onions, and scallions (as desired) before serving with your favorite dippers, chips, or crackers.

Storage & Reheating

For this recipe, it is ideal to consume immediately after preparing for optimal flavors. If leftovers remain, you may transfer them to an airtight container and refrigerate for 3 days or freeze for a future get-together, keeping in mind it might lose a little of its original luster.