Best Creamy Baked Chicken Recipe For Dinner Time

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Imagine walking into your home after a long day, greeted by the irresistible aroma of baked chicken wafting from the oven. The tender meat falls off the bone, coated in a rich, creamy sauce that leaves you craving for more. Every bite transports you to a place of comfort and satisfaction, where the cares of the day simply melt away.

You might be wondering what makes this recipe stand out from the rest. The answer lies in the perfect balance of flavors and textures, which come together to create a truly exceptional dish. Just like our Best Creamy Baked Chicken Recipe For Dinner Time, this recipe is designed to impress even the pickiest of eaters.

Why This Recipe Works

The combination of chicken breast, heavy cream, and Parmesan cheese creates a rich and creamy sauce that’s both decadent and delicious.
This recipe is incredibly efficient, requiring only 15 minutes of prep time and 25 minutes of cooking time.
The addition of dried thyme and garlic powder adds a depth of flavor that elevates the dish to new heights.

Key Ingredients

When it comes to choosing the right ingredients, it’s all about quality over quantity. Look for fresh, boneless chicken breasts and use high-quality heavy cream and Parmesan cheese for the best results. For more tips on selecting the perfect chicken, check out How to make the Best Creamy Baked Chicken Recipe For Dinner Time.

In addition to the chicken and sauce, this recipe also calls for some aromatics like onion and garlic, which add a depth of flavor and texture to the dish. Be sure to chop them finely to ensure they cook evenly and don’t overpower the other ingredients.

Recipe Courtesy of Our Kitchen

Best Creamy Baked Chicken Recipe For Dinner Time

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces

1 large onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried thyme

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (optional)

Directions

Preheat your oven to 375°F (190°C). In a large bowl, whisk together the heavy cream, Parmesan cheese, thyme, garlic powder, salt, and pepper.

Add the chopped onion and minced garlic to the bowl and stir until they’re fully incorporated.

Add the chicken breast pieces to the bowl and toss until they’re fully coated in the cream mixture.

Transfer the chicken and cream mixture to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is golden brown.

Remove the dish from the oven and sprinkle with chopped parsley, if desired. Serve hot and enjoy!

Storage & Reheating

To store leftovers, allow the chicken to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. Reheat the chicken in the oven at 350°F (180°C) for 10-15 minutes, or until warmed through.