Famous Brown Sugar Bacon Smokies Appetizer

The sweet and savory flavors of our Famous Brown Sugar Bacon Smokies Appetizer will tantalize your taste buds and leave you wanting more. The aroma of crispy bacon and caramelized brown sugar will fill the air, making your mouth water in anticipation.

This recipe is a game-changer for any gathering or party. It’s easy to make and can be prepared ahead of time, making it perfect for busy hosts. Plus, the combination of smoky bacon and sweet brown sugar is a match made in heaven. If you’re looking for other delicious recipes to serve alongside this appetizer, be sure to check out our Easy Sausage Hash Brown Breakfast Casserole Recipe.

Why This Recipe Works

• The combination of brown sugar and bacon creates a rich, caramelized flavor that’s both sweet and savory.
• This recipe is incredibly efficient, requiring only a few ingredients and minimal prep time.
• The smoky flavor of the bacon pairs perfectly with the sweetness of the brown sugar, creating a flavor combination that’s sure to impress.

Key Ingredients

When it comes to choosing the right ingredients for this recipe, there are a few key things to keep in mind. First, make sure to use high-quality bacon that’s thick-cut and smoked to perfection. You’ll also want to use a good quality brown sugar that’s fresh and not lumpy. For more tips on choosing the right ingredients, be sure to check out our guide on How to Make the Perfect Appetizer.

In addition to using high-quality ingredients, it’s also important to pay attention to the texture and consistency of the dish. The bacon should be crispy and caramelized, while the brown sugar should be smooth and creamy.

Recipe Courtesy of Our Kitchen

Famous Brown Sugar Bacon Smokies Appetizer

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of mini smoked sausages (such as Little Smokies)

1/2 cup of brown sugar

1/4 cup of maple syrup

1/2 cup of chopped bacon

1 tablespoon of olive oil

1 teaspoon of garlic powder

Salt and pepper to taste

Directions

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.

2

Cut the bacon into 1-inch pieces and cook in a skillet over medium heat until crispy. Remove from heat and set aside.

3

In a large bowl, whisk together the brown sugar, maple syrup, garlic powder, salt, and pepper. Add the cooked bacon and stir until well combined.

4

Add the mini smoked sausages to the bowl and stir until they are fully coated in the bacon-brown sugar mixture.

5

Place the sausages on the prepared baking sheet and bake for 25-30 minutes, or until caramelized and cooked through.

Storage & Reheating

To store leftovers, place the cooled sausages in an airtight container and refrigerate for up to 3 days. To reheat, place the sausages on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.