Perfect Breakfast Pigs In A Blanket Recipe

The Perfect Breakfast Pigs In A Blanket Recipe is a masterclass in savory, sweet, and satisfying. The moment these tender, flaky pastries emerge from the oven, the aroma of buttery croissant dough and the sweetness of the sausage waft through the air, teasing everyone in the household to gather around the breakfast table. The first bite transports you to a world of comfort, where the crunch of the croissant gives way to a soft, airy interior, and the juicy sausage explodes with flavor.

This recipe is more than just a tasty breakfast dish; it’s a testament to the magic that happens when simplicity meets elegance. The reason we love this recipe is because it’s the perfect blend of ease and sophistication, much like our Perfect Breakfast Pigs In A Blanket Recipe guide, which walks you through the art of creating a staple breakfast dish that’s sure to impress.

Why This Recipe Works

• The science behind using a mixture of all-purpose and whole wheat flour for the croissant dough creates a delightful texture that’s both flaky and substantial.
• The efficiency of using store-bought croissant dough saves time without compromising on quality, making it perfect for a quick yet impressive breakfast.
• The combination of flavors and textures from the sausage, cheese, and herbs ensures that every bite is a flavor explosion.

Key Ingredients

When it comes to choosing the right ingredients, freshness and quality are key. For the croissant dough, we recommend using a high-quality store-bought dough to save time without compromising on taste. For the sausage, opt for a high-quality sausage with a good balance of spices to elevate the flavor of the dish. Check out Epicurious for more breakfast recipe ideas and ingredient tips.

Additionally, consider using a variety of cheeses to add depth to the dish. A mix of cheddar, parmesan, and mozzarella provides a rich, creamy flavor that complements the sausage perfectly.

Recipe Courtesy of Our Kitchen

Perfect Breakfast Pigs In A Blanket Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of store-bought croissant dough

4 high-quality sausages

1 cup of shredded cheddar cheese

1/2 cup of shredded mozzarella cheese

1/4 cup of chopped fresh herbs

1 egg, beaten

1 tablespoon of olive oil

Salt and pepper to taste

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Roll out the croissant dough to a thickness of about 1/4 inch. Cut into 4 equal pieces.

3

Place a sausage in the center of each piece of dough, leaving a 1-inch border around the sausage. Sprinkle with cheese and herbs.

4

Brush the edges of the dough with the beaten egg and fold the dough over the sausage, pressing the edges to seal.

5

Place the pigs in a blanket on the prepared baking sheet, leaving about 1 inch of space between each pastry. Brush with olive oil and bake for 25 minutes, or until golden brown.

Storage & Reheating

Leftover pigs in a blanket can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake in the oven at 350°F (180°C) for 10-15 minutes, or until crispy and warm. You can also freeze the pigs in a blanket for up to 2 months and bake straight from the freezer for an additional 5-10 minutes.