Creamy Blueberry Cream Cheese Croissant Casserole

Imagine a sweet and savory casserole that fills your home with the warm, buttery aroma of freshly baked croissants. The Creamy Blueberry Cream Cheese Croissant Casserole is a delightful breakfast treat that combines the richness of cream cheese, the sweetness of blueberries, and the flaky goodness of croissants. Each bite transports you to a world of culinary bliss, with a taste that’s both familiar and indulgent.

What makes this casserole truly special is its unique combination of flavors and textures. The cream cheese adds a tangy and creamy element, while the blueberries provide a burst of sweetness and freshness. Meanwhile, the croissants add a delightful crunch and flaky texture that complements the creamy filling perfectly. If you’re looking for a recipe that’s both impressive and easy to make, you’ll love this Creamy Blueberry Cream Cheese Croissant Casserole. For more breakfast casserole inspiration, be sure to check out our Easy Sausage Hash Brown Breakfast Casserole Recipe.

Why This Recipe Works

• The combination of cream cheese and blueberries creates a perfect balance of tangy and sweet flavors.
• The use of pre-made croissants makes this recipe quick and easy to prepare, with minimal prep time required.
• The flaky texture of the croissants adds a delightful crunch to the dish, while the cream cheese and blueberries provide a rich and creamy filling.

Key Ingredients

When it comes to selecting the perfect ingredients for this recipe, it’s essential to choose high-quality cream cheese and fresh blueberries. For more information on choosing the best breakfast casserole ingredients, check out our guide on How to make Creamy Blueberry Cream Cheese Croissant Casserole. Fresh croissants are also a must, as they provide the perfect flaky texture and buttery flavor.

In addition to these key ingredients, you’ll also need some basic pantry staples, such as sugar, eggs, and vanilla extract. With these simple ingredients, you’ll be able to create a delicious and impressive breakfast casserole that’s sure to impress your family and friends.

Recipe Courtesy of Our Kitchen

Creamy Blueberry Cream Cheese Croissant Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 cups fresh blueberries

8 ounces cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

4 croissants, cut into 1-inch pieces

1/4 cup unsalted butter, melted

Directions

1

Preheat your oven to 350°F (180°C). In a large bowl, whisk together the cream cheese, sugar, eggs, and vanilla extract until smooth.

2

Add the blueberries to the cream cheese mixture and stir until they’re evenly distributed.

3

In a separate bowl, whisk together the melted butter and croissant pieces until the croissants are evenly coated.

4

In a 9×13-inch baking dish, create a layer of croissant pieces. Top with the cream cheese mixture, followed by another layer of croissant pieces.

5

Bake the casserole for 25-30 minutes, or until the croissants are golden brown and the filling is set.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake the casserole in the oven at 350°F (180°C) for 10-15 minutes, or until warmed through. You can also reheat individual servings in the microwave for 20-30 seconds, or until warmed through.