Rich Breakfast Casserole Recipe With Sausage

Imagine a warm, fluffy breakfast casserole, filled with the savory flavor of sausage and the richness of eggs and cheese. The aroma of freshly baked bread and the sound of sizzling sausage in the skillet are just the beginning of a truly indulgent breakfast experience. Every bite of this rich breakfast casserole is a masterful balance of flavors and textures that will leave you craving more.

Why settle for a boring, mundane breakfast when you can create a dish that’s truly special? This rich breakfast casserole recipe with sausage is the perfect way to elevate your morning meal. Whether you’re hosting a brunch or just want to treat yourself to a delicious breakfast, this recipe is sure to impress. Plus, it’s just as easy to make as our favorite homemade chocolate chip cookies, but with a savory twist!

Why This Recipe Works

• The key to this recipe is in the use of a flaky, buttery crust, which provides a crispy texture that complements the softness of the eggs and sausage.
• By using a combination of cheddar and parmesan cheese, we create a rich and creamy flavor profile that’s unmatched by other breakfast casseroles.
• The addition of fresh herbs, such as parsley and thyme, adds a bright and refreshing note to the dish that balances out the savory flavors of the sausage and cheese.

Key Ingredients

When it comes to choosing the right ingredients for this recipe, there are a few key things to keep in mind. First, make sure to choose a high-quality sausage that’s flavorful and has a good balance of spices. You can find more tips on how to choose the perfect sausage in our guide to how to make rich breakfast casserole recipe with sausage.

In addition to the sausage, you’ll also want to choose a good quality cheese that melts well and adds flavor to the dish. Cheddar and parmesan are both great options, but you can also experiment with other types of cheese to find the perfect combination.

Recipe Courtesy of Our Kitchen

Rich Breakfast Casserole Recipe With Sausage

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound sausage, casings removed

1 medium onion, diced

2 cloves garlic, minced

1 cup cheddar cheese, shredded

1/2 cup parmesan cheese, grated

1 cup bread, cubed

2 large eggs

1/2 cup heavy cream

Salt and pepper, to taste

Directions

1

Preheat the oven to 350°F (180°C). In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.

2

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the cooked sausage, bread, cheddar cheese, and parmesan cheese.

3

Pour the egg mixture into a greased 9×13-inch baking dish. Sprinkle the top with additional cheese if desired.

4

Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.

5

Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.

Storage & Reheating

Leftover breakfast casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply thaw overnight in the refrigerator and bake in the oven at 350°F (180°C) for 10-15 minutes, or until warmed through.