Decadent Berry Croissant Breakfast Bake Recipe

Imagine a warm, buttery croissant infused with the sweetness of fresh berries, baked to a golden brown perfection. The Decadent Berry Croissant Breakfast Bake Recipe is a sensory experience that will tantalize your taste buds and leave you craving for more. The aroma of freshly baked croissants fills the air, teasing your senses and building anticipation. With each bite, the flaky pastry gives way to a sweet and tangy berry filling, a perfect balance of flavors that will leave you wanting more.

So, why this recipe? For one, it’s a game-changer for breakfast or brunch gatherings. The best part? It’s incredibly easy to make, requiring minimal effort for maximum impact. If you’re looking for more inspiration on how to elevate your baking game, be sure to check out our guide on the best homemade chocolate chip cookies. With this recipe, you’ll be the star of the show, impressing your friends and family with your culinary skills.

Why This Recipe Works

• The science behind laminating the croissant dough creates a flaky, buttery texture that’s simply irresistible.
• This recipe is a masterclass in efficiency, requiring minimal prep time and effort for a dish that’s sure to impress.
• The combination of fresh berries and sweet croissant pastry creates a flavor profile that’s both balanced and decadent.

Key Ingredients

When it comes to making this Decadent Berry Croissant Breakfast Bake Recipe, the quality of your ingredients is paramount. Be sure to use fresh, high-quality berries for the best flavor. If you’re looking for more tips on how to select the perfect ingredients, be sure to check out Epicurious for a wealth of information.

In addition to fresh berries, you’ll also need to use high-quality croissant pastry. While it’s possible to make your own from scratch, using store-bought pastry can save you time and effort without sacrificing flavor.

Recipe Courtesy of Our Kitchen

Decadent Berry Croissant Breakfast Bake Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 cups fresh mixed berries (such as blueberries, strawberries, and raspberries)

1/2 cup granulated sugar

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 package frozen croissant pastry, thawed

Directions

1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2

Roll out the croissant pastry on a lightly floured surface to a thickness of about 1/4 inch. Cut into 4 equal squares.

3

In a small bowl, mix together the granulated sugar, flour, and salt. Sprinkle this mixture evenly over the pastry squares, leaving a 1-inch border around the edges.

4

Arrange the fresh berries on top of the sugar mixture, leaving a small border around the edges. Drizzle with melted butter and sprinkle with granulated sugar.

5

Bake the croissants in the preheated oven for 20-25 minutes, or until golden brown. Allow to cool for 5 minutes before serving.

Storage & Reheating

To store leftovers, allow the croissants to cool completely before wrapping them tightly in plastic wrap or aluminum foil. Store in an airtight container at room temperature for up to 2 days. To reheat, simply wrap the croissant in a damp paper towel and microwave for 20-30 seconds, or until warm and flaky.