Luxurious Baked Cod In Lemon Cream Sauce

Imagine biting into a succulent piece of cod that’s been baked to perfection, topped with a luscious lemon cream sauce that’s bursting with citrusy flavor. As you take your first bite, the flaky fish practically melts in your mouth, coating your taste buds with its creamy, tangy goodness. The aromatic scent of lemon zest and parsley fills the air, making your senses come alive. This luxurious baked cod in lemon cream sauce is a dish that’s sure to leave you and your dinner guests in awe.

What makes this recipe truly special is the way it balances simplicity with sophistication. With just a few ingredients and some basic cooking techniques, you can create a dish that’s truly worthy of a fine dining restaurant. And the best part? It’s incredibly easy to make, even for those who are new to cooking. As someone who’s tried countless recipes, I can confidently say that this one is a game-changer – and it’s a great companion to other delicious dishes like our Cranberry Jalapeno Cream Cheese Dip.

Why This Recipe Works

• The secret to this recipe lies in the way the lemon cream sauce is made. By using a mixture of heavy cream, lemon juice, and garlic, we create a rich and tangy sauce that’s perfectly balanced.
• This recipe is also a great example of how to cook fish efficiently. By baking the cod at a relatively high temperature, we can achieve a crispy exterior and a tender interior in just a few minutes.
• The addition of parsley and lemon zest adds a bright, citrusy flavor to the dish that complements the richness of the cream sauce perfectly.

Key Ingredients

When it comes to making this recipe, the quality of the ingredients is crucial. Be sure to use fresh, sustainably-sourced cod and high-quality heavy cream for the best results. You can find a wealth of information on how to shop for these ingredients on Epicurious.

Another key ingredient in this recipe is the lemons. Look for bright, yellow lemons that are heavy for their size – these will yield the most juice and have the best flavor. Don’t be afraid to use a few different lemons to get the right amount of juice, as this will make a big difference in the final dish.

Recipe Courtesy of Our Kitchen

Luxurious Baked Cod In Lemon Cream Sauce

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 Cod Fillets (6 oz each)

1 cup Heavy Cream

2 Lemons, juiced

4 cloves Garlic, minced

¼ cup Fresh Parsley, chopped

Salt and Pepper to taste

2 tbsp Olive Oil

Fresh Lemon Zest, for garnish

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, and place the cod fillets on it.

2

In a small saucepan, combine the heavy cream, lemon juice, garlic, and parsley. Bring the mixture to a simmer over medium heat, and cook until it thickens slightly, stirring occasionally.

3

Brush the tops of the cod fillets with the olive oil, and season with salt and pepper to taste. Spoon the lemon cream sauce over the fish, making sure to cover it evenly.

4

Bake the cod in the preheated oven for 12-15 minutes, or until it’s cooked through and flakes easily with a fork.

5

Remove the cod from the oven, and garnish with fresh lemon zest. Serve immediately, and enjoy!

Storage & Reheating

If you have leftover cod, you can store it in an airtight container in the fridge for up to 24 hours. To reheat, simply place the cod in a baking dish and cover it with foil. Heat it in the oven at 300°F (150°C) for 10-15 minutes, or until it’s warmed through. You can also reheat the cod in the microwave, but be careful not to overcook it.