Famous Bacon Twists Recipe For The Best Brunch

Imagine the first bite of a crispy, savory, sweet, and smoky Famous Bacon Twist at your Sunday brunch gathering – your guests will be in awe! The combination of caramelized brown sugar, tangy maple syrup, and the savory flavor of bacon will stimulate your taste buds and make your mouth water. The sweet aroma of baked goods and the savory smell of bacon waft through the air, creating an unforgettable sensory experience.

This recipe for Famous Bacon Twists is truly the perfect addition to your weekday or weekend brunch. It’s easy to make, requires only a few ingredients, and looks impressive enough to satisfy even the most discerning palates. It’s not unlike baking the perfect homemade cookies, where you want every single batch to be perfect. With this recipe, you can rest assured that you’re serving the best.

Why This Recipe Works

• The magic of this recipe lies in its simplicity, which lets each ingredient shine, especially the bacon.
• This recipe can be prepared in advance, which makes it ideal for busy mornings when you need a delicious but quick breakfast solution.
• The unique combination of ingredients provides a delightful flavor experience that your family and friends will cherish.

Key Ingredients

Choosing the right ingredients is essential for this recipe’s success. Opt for thick-cut bacon, which provides the ideal balance of texture and flavor. Consider purchasing high-quality maple syrup for a richer and more complex taste. Check out this resource for additional tips on selecting the perfect ingredients for the best results.

If you have trouble finding specific ingredients, you can always experiment with different variations to create the perfect flavor combination. Just remember that substituting key ingredients can sometimes affect the final result.

Recipe Courtesy of Our Kitchen

Famous Bacon Twists Recipe For The Best Brunch

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound thick-cut bacon, sliced into 1-inch pieces

1/2 cup brown sugar

1/4 cup maple syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 teaspoon smoked paprika (optional)

Baking sheet lined with parchment paper

Tongs or slotted spoon for easy bacon handling

Directions

1

Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. You can also spray it lightly with olive oil for an extra crispy surface.

2

Cut the bacon into 1-inch pieces and mix it with brown sugar, maple syrup, smoked paprika (if using), cinnamon, and black pepper in a bowl. Toss the mixture gently until the bacon is evenly coated.

3

Place the bacon mixture onto the prepared baking sheet, leaving a 1-inch space between the twists for even cooking.

4

Bake the bacon twists for 25-30 minutes, flipping them halfway through. The color should be deep golden brown, with a crispy exterior and a soft interior.

5

Remove from oven, and carefully transfer the twists to a paper towel-lined plate to drain excess grease. Serve warm and enjoy!

Storage & Reheating

Store leftover bacon twists in an airtight container at room temperature for up to 24 hours or refrigerate for up to 5 days. To reheat, preheat your oven to 375°F (190°C) and place the bacon twists on a baking sheet for a few minutes until crispy and warm.