Vanilla cake

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RECIPE COURTESY OF OUR KITCHEN

Vanilla cake

★★★★★ (55 Reviews)

Level:Easy

Prep:15 min

Cook:25 min

Total:40 min

Yield:4 Servings

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Ingredients:

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons pure vanilla extract

Directions:

1

Preheat the oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.

2

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

3

In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes.

4

Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

5

Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Beat just until combined.

6

Divide the batter evenly between the prepared pans and smooth the tops.

7

Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.

8

Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.

**INTRO**
The classic vanilla cake is a staple in any baker’s repertoire. This moist and flavorful cake is perfect for any occasion, whether it’s a birthday, anniversary, or just a Tuesday. In this recipe, we’ll explore the techniques and ingredients that make this cake truly special.

When it comes to flavor, the vanilla cake is all about balance. The sweetness of the sugar and the richness of the butter are perfectly offset by the subtle tang of the milk and the depth of the vanilla extract. This balance of flavors creates a cake that is both comforting and sophisticated.

In terms of technique, the vanilla cake is a great example of how simple methods can produce impressive results. The use of a combination of all-purpose flour, granulated sugar, and unsalted butter creates a tender crumb and a golden-brown crust. The addition of eggs and milk adds moisture and richness to the cake, while the vanilla extract provides a subtle but distinct flavor.

Whether you’re serving this cake on its own or pairing it with a variety of toppings, it’s sure to be a hit. So why not give it a try and see for yourself why this classic recipe has stood the test of time? Vanilla cake

**WHY IT WORKS**

* The use of a combination of all-purpose flour, granulated sugar, and unsalted butter creates a tender crumb and a golden-brown crust.
* The addition of eggs and milk adds moisture and richness to the cake.
* The vanilla extract provides a subtle but distinct flavor.
* The cake is easy to make and requires minimal special equipment.
* The recipe is versatile and can be paired with a variety of toppings.

**CONCLUSION**
In conclusion, the classic vanilla cake is a timeless recipe that is sure to please even the most discerning palates. With its balance of flavors, tender crumb, and golden-brown crust, this cake is a must-try for any baker. Whether you’re a seasoned pro or just starting out, this recipe is sure to become a staple in your repertoire.