This Easy Smothered Chicken Recipe with Mushrooms Dinner is a game-changer for a savory, aromatic, tender, flavorful, and delicious meal. Imagine sinking your teeth into juicy chicken breast, smothered in a rich and creamy mushroom sauce, served with a side of comfort food that will leave you wanting more. Our Easy Smothered Chicken Recipe with Mushrooms Dinner is a crowd-pleaser that’s perfect for a weeknight dinner or a special occasion.
## Why This Recipe Works
The key to a great smothered chicken recipe lies in the balance of flavors and textures. We use a combination of sautéed onions, garlic, and mushrooms to create a depth of flavor that’s hard to resist. The addition of all-purpose flour helps to thicken the sauce, while the chicken broth and heavy cream add a rich and creamy element. To prevent the chicken from drying out, we cook it to the perfect temperature, ensuring it stays juicy and tender.
## Key Ingredient Highlights
Our Easy Smothered Chicken Recipe with Mushrooms Dinner features the following key ingredients:
* 1 1/2 pounds boneless, skinless chicken breast or thighs
* 2 cups mixed mushrooms (button, cremini, shiitake), sliced
* 2 tablespoons butter
* 1 medium onion, chopped
* 3 cloves garlic, minced
* 1 cup all-purpose flour
* 1 cup chicken broth
* 1/2 cup heavy cream
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
## THE RECIPE CARD
Easy Smothered Chicken Recipe with Mushrooms Dinner
This recipe is a hearty and comforting meal that’s perfect for a weeknight dinner or a special occasion. The combination of sautéed onions, garlic, and mushrooms creates a depth of flavor that’s hard to resist, while the chicken broth and heavy cream add a rich and creamy element.
Ingredients
- â–¢ 1 1/2 pounds boneless, skinless chicken breast or thighs
- â–¢ 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 1 cup all-purpose flour
- â–¢ 1 cup chicken broth
- â–¢ 1/2 cup heavy cream
- â–¢ Salt and pepper, to taste
- â–¢ Fresh parsley, chopped (optional)
Instructions
- Season the chicken with salt and pepper.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-7 minutes per side. Transfer the chicken to a plate and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
- Sprinkle the flour over the mushrooms and cook for 1 minute.
- Gradually stir in the chicken broth and heavy cream. Bring the mixture to a simmer and cook until it thickens, about 2-3 minutes.
- Return the chicken to the skillet and spoon some of the mushroom sauce over the top.
- Simmer the chicken in the sauce for an additional 2-3 minutes, until heated through.
- Serve the chicken hot, garnished with chopped fresh parsley if desired.
## Pro Tips
To prevent overcooking the chicken, make sure to cook it to the perfect temperature. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
To prevent the mushrooms from releasing too much liquid, make sure to cook them until they start to brown. This will help to evaporate some of the liquid and create a richer sauce.
To add more flavor to the dish, try adding some dried thyme or paprika to the mushroom sauce.
## FAQs
Q: Can I use different types of mushrooms for this recipe?
A: Yes, you can use different types of mushrooms for this recipe. Some popular options include button, cremini, shiitake, and portobello mushrooms.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply cook the chicken and mushroom sauce, then refrigerate or freeze until ready to serve. Reheat the chicken and sauce in the oven or on the stovetop until hot and bubbly.
Q: Can I serve this recipe with a side dish?
A: Yes, this recipe pairs well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, and crusty bread.
## Conclusion
Our Easy Smothered Chicken Recipe with Mushrooms Dinner is a hearty and comforting meal that’s perfect for a weeknight dinner or a special occasion. With its rich and creamy mushroom sauce and tender chicken, this recipe is sure to become a family favorite. Try it out tonight and see for yourself why it’s a crowd-pleaser!
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By following our Easy Smothered Chicken Recipe with Mushrooms Dinner, you’ll be able to create a delicious and satisfying meal that’s sure to please even the pickiest of eaters. So why wait? Give it a try tonight and see for yourself why it’s a crowd-pleaser!
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