Imagine a savory, aromatic, tender, flavorful, and delicious dinner that’s ready in no time. Look no further than this Creamy Baked Chicken Recipe for Easy Dinner Night. It’s the perfect solution for a quick and satisfying meal that’s sure to become a family favorite. Check out our Creamy Baked Chicken Recipe for Easy Dinner Night for a meal that’s both easy to make and packed with flavor.
Why This Recipe Works
This recipe is a game-changer for busy weeknights. The creamy sauce and baked chicken breasts come together to create a dish that’s both comforting and flavorful. With just a few simple ingredients and some basic cooking skills, you can have a delicious and satisfying meal on the table in no time.
Key Ingredient Highlights
The key to this recipe is the combination of creamy sauce and tender chicken breasts. The sauce is made with a mixture of heavy cream, Dijon mustard, and dried thyme, which gives it a rich and tangy flavor. The chicken breasts are seasoned with salt, pepper, and paprika, which adds a nice smoky flavor. Together, these ingredients create a dish that’s both flavorful and moist.
Creamy Baked Chicken Recipe for Easy Dinner Night
This recipe is perfect for a quick and easy dinner night. The creamy sauce and baked chicken breasts come together to create a dish that’s both comforting and flavorful.
Ingredients
- â–¢ 4 boneless, skinless chicken breasts
- â–¢ 1 cup heavy cream
- â–¢ 2 tbsp Dijon mustard
- â–¢ 1 tsp dried thyme
- â–¢ 1 tsp paprika
- â–¢ Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the heavy cream, Dijon mustard, and dried thyme.
- Add the chicken breasts to the bowl and coat with the creamy sauce.
- Season the chicken with salt, pepper, and paprika.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake the chicken for 25-30 minutes or until cooked through.
- Remove the chicken from the oven and let it rest for 5 minutes.
- Serve the chicken hot and enjoy!
Pro Tips
Here are a few pro tips to help you achieve the perfect creamy baked chicken:
- Avoid dry chicken: Make sure to not overcook the chicken. Use a meat thermometer to check for internal temperature.
- Prevent overcooked chicken: Don’t overcrowd the baking sheet. Cook the chicken in batches if necessary.
- Add flavor: Add some chopped herbs or spices to the creamy sauce for extra flavor.
Frequently Asked Questions
Here are some frequently asked questions about this recipe:
- Can I use low-fat cream? Yes, you can use low-fat cream instead of heavy cream. However, keep in mind that the sauce may not be as rich and creamy.
- Can I add vegetables? Yes, you can add some chopped vegetables like bell peppers, carrots, or broccoli to the baking sheet with the chicken.
- Can I make this recipe ahead of time? Yes, you can prepare the creamy sauce and chicken breasts ahead of time. Store them in the refrigerator for up to 24 hours.
In conclusion, this Creamy Baked Chicken Recipe for Easy Dinner Night is a perfect solution for a quick and satisfying meal. With its rich and creamy sauce and tender chicken breasts, it’s sure to become a family favorite. So why not give it a try tonight? How to make Creamy Baked Chicken Recipe for Easy Dinner Night
