Longhorn Steakhouse Parmesan Chicken Copycat Recipe

Imagine sinking your teeth into a savory, aromatic, tender, flavorful, and delicious chicken dish that’s reminiscent of a classic Italian-American cuisine. Look no further than the Longhorn Steakhouse Parmesan Chicken Copycat Recipe, a dish that’s sure to become a staple in your household. This mouthwatering recipe is a game-changer, and we’re excited to share it with you. If you’re a fan of trying out new recipes, be sure to check out our Longhorn Steakhouse Parmesan Chicken Copycat Recipe.

This Longhorn Steakhouse Parmesan Chicken Copycat Recipe works its magic by combining the perfect blend of herbs, spices, and cheeses. The key to this recipe lies in the marinade, which consists of a mixture of Italian seasonings, garlic, and lemon juice. This marinade not only adds flavor to the chicken but also helps to tenderize it, making it juicy and succulent. The breading process is also crucial, as it provides a crispy crust that complements the creamy sauce and melted cheese perfectly.

The Longhorn Steakhouse Parmesan Chicken Copycat Recipe relies on a few key ingredients to deliver its signature flavor. These include:

• Chicken breast: The star of the show, chicken breast provides a lean and tender base for the dish.
• Italian seasonings: A blend of herbs and spices that adds a classic Italian flavor to the chicken.
• Garlic: Minced garlic adds a pungent flavor that complements the herbs and spices perfectly.
• Lemon juice: A squeeze of fresh lemon juice adds a touch of brightness and helps to tenderize the chicken.
• Parmesan cheese: A sprinkle of grated Parmesan cheese adds a salty, nutty flavor that complements the sauce and breading.
• Breadcrumbs: A mixture of breadcrumbs and grated Parmesan cheese provides a crispy crust that adds texture to the dish.

Want to learn more about cooking techniques and recipes? Check out this Longhorn Steakhouse Parmesan Chicken Copycat Recipe guide for more information.

Longhorn Steakhouse Parmesan Chicken Copycat Recipe

A mouthwatering chicken dish that’s reminiscent of a classic Italian-American cuisine. This recipe combines the perfect blend of herbs, spices, and cheeses to deliver a savory, aromatic, tender, flavorful, and delicious dish that’s sure to become a staple in your household.

Ingredients

• ▢ 4 boneless, skinless chicken breasts
• ▢ 1 cup all-purpose flour
• ▢ 1 teaspoon Italian seasonings
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon salt
• ▢ 1/2 teaspoon black pepper
• ▢ 1 cup breadcrumbs
• ▢ 1 cup grated Parmesan cheese
• ▢ 2 large eggs
• ▢ 1 cup marinara sauce
• ▢ 1 cup shredded mozzarella cheese

Instructions

1. In a shallow dish, mix together the flour, Italian seasonings, garlic powder, salt, and black pepper.
2. In a separate dish, beat the eggs.
3. In a third dish, mix together the breadcrumbs and Parmesan cheese.
4. Dip each chicken breast in the flour mixture, then the eggs, and finally the breadcrumb mixture, pressing the crumbs onto the chicken to help them stick.
5. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
6. Add the breaded chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
7. Transfer the chicken breasts to a baking dish and spoon some marinara sauce over the top of each breast.
8. Sprinkle the shredded mozzarella cheese over the top of each breast.
9. Bake in a preheated oven at 400°F for about 15-20 minutes, or until the cheese is melted and bubbly.

To take your Longhorn Steakhouse Parmesan Chicken Copycat Recipe to the next level, follow these pro tips:

• To prevent overcooking the chicken, make sure to not overbread the breasts and cook them until they reach an internal temperature of 165°F.
• To achieve the perfect crispy crust, make sure to press the breadcrumbs onto the chicken breasts firmly and cook them in hot oil until golden brown.
• To find the right balance of sauce and cheese, start with a small amount of marinara sauce and add more to taste, and sprinkle the mozzarella cheese over the top of each breast in a thin layer.

Here are some frequently asked questions about the Longhorn Steakhouse Parmesan Chicken Copycat Recipe:

• Q: Can I use different types of cheese for this recipe?
• A: Yes, you can use different types of cheese, such as cheddar or provolone, but keep in mind that the flavor and texture may vary.
• Q: Can I make this recipe in advance?
• A: Yes, you can make the breading mixture and the marinara sauce in advance, but it’s best to cook the chicken breasts just before serving.
• Q: Can I use gluten-free breadcrumbs for this recipe?
• A: Yes, you can use gluten-free breadcrumbs, but keep in mind that the texture and flavor may vary.

The Longhorn Steakhouse Parmesan Chicken Copycat Recipe is a mouthwatering dish that’s sure to become a staple in your household. With its savory, aromatic, tender, flavorful, and delicious combination of herbs, spices, and cheeses, this recipe is a game-changer. By following the pro tips and FAQs, you’ll be able to create a dish that’s reminiscent of a classic Italian-American cuisine. So why wait? Give this recipe a try tonight and taste the difference for yourself!