Easy Sausage Hash Brown Breakfast Casserole Recipe

## Why This Recipe Works

This recipe works because it combines the perfect balance of ingredients to create a delicious and satisfying breakfast casserole. The sausage adds a meaty flavor, while the hash browns provide a crispy texture. The cheese binds everything together, and the eggs add moisture and richness. This recipe is also easy to customize, so feel free to add your favorite ingredients or spices to make it your own.

## Key Ingredient Highlights

The key ingredients in this recipe are sausage, hash browns, cheese, and eggs. The sausage provides a meaty flavor, while the hash browns add a crispy texture. The cheese binds everything together, and the eggs add moisture and richness. These ingredients work together to create a delicious and satisfying breakfast casserole.

## THE RECIPE CARD

Easy Sausage Hash Brown Breakfast Casserole Recipe

This recipe is a delicious and easy breakfast casserole that combines sausage, hash browns, cheese, and eggs. It’s perfect for a weekend breakfast or brunch.

Ingredients

• ▢ 1 pound sausage, casings removed
• ▢ 2 cups hash browns, thawed
• ▢ 1 cup shredded cheddar cheese
• ▢ 1/2 cup shredded Monterey Jack cheese
• ▢ 6 eggs
• ▢ 1/2 cup milk
• ▢ 1/2 cup chopped onion
• ▢ 2 cloves garlic, minced
• ▢ Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
3. Add the hash browns, onion, and garlic to the skillet and cook until the hash browns are golden brown, about 5 minutes.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the cooked sausage and hash brown mixture to the bowl and stir until combined.
6. Pour the mixture into a 9×13-inch baking dish and top with the cheddar and Monterey Jack cheese.
7. Bake for 35-40 minutes, or until the eggs are set and the cheese is melted and golden brown.

## Pro Tips

To avoid overcooking the sausage, cook it until it’s just browned, then remove it from the heat. To prevent underseasoning the hash browns, add salt and pepper to taste while they’re cooking. To ensure the cheese is melted and bubbly, broil the casserole for an extra 2-3 minutes after baking.

## FAQs

Q: Can I use different types of cheese in this recipe? A: Yes, you can use different types of cheese, such as cheddar, Monterey Jack, or mozzarella. Q: Can I add other ingredients to this recipe? A: Yes, you can add other ingredients, such as diced bell peppers or mushrooms, to the sausage and hash brown mixture. Q: How long does this recipe take to make? A: This recipe takes about 45 minutes to make, including cooking time.

## Conclusion

This Easy Sausage Hash Brown Breakfast Casserole Recipe is a delicious and easy breakfast dish that’s perfect for any morning. With its savory sausage, crispy hash browns, and melted cheese, it’s a recipe that’s sure to please even the pickiest eaters. Try it out today and discover a whole new world of flavors! For more delicious breakfast recipes, check out How to make Easy Sausage Hash Brown Breakfast Casserole Recipe.