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Indulge in the savory, aromatic, tender, flavorful, and delicious world of Party Size Breakfast Potatoes Recipe for Crowds. Perfect for large gatherings, this recipe is a crowd-pleaser that will leave everyone craving for more. Check out our guide on Party Size Breakfast Potatoes Recipe for Crowds to learn the secrets of making the ultimate breakfast potatoes for your next big event.

## Why This Recipe Works

This Party Size Breakfast Potatoes Recipe for Crowds is specifically designed to cater to large groups, ensuring that everyone gets a generous serving of these mouth-watering breakfast potatoes. The secret to this recipe’s success lies in its ability to balance flavors, textures, and cooking time, resulting in a dish that is both satisfying and delicious.

## Key Ingredient Highlights

The key to making the perfect Party Size Breakfast Potatoes Recipe for Crowds lies in the selection of high-quality ingredients. Some of the essential ingredients include:

  • Russet potatoes: Their high starch content makes them perfect for achieving a crispy exterior and fluffy interior.
  • Onions: Add a sweet and savory flavor to the dish.
  • Bell peppers: Provide a crunchy texture and a pop of color.
  • Garlic: Adds depth and richness to the dish.

## THE RECIPE CARD

Party Size Breakfast Potatoes Recipe for Crowds

A delicious and satisfying breakfast recipe perfect for large gatherings. This recipe serves 12-15 people and can be easily scaled up or down depending on your needs.

Party Size Breakfast Potatoes Recipe for Crowds

Ingredients

    â–¢ 4-5 large Russet potatoes, peeled and diced
    â–¢ 1 large onion, diced
    â–¢ 2 large bell peppers, diced
    â–¢ 6 cloves of garlic, minced
    â–¢ 1 tablespoon olive oil
    â–¢ Salt and pepper to taste
    â–¢ Optional: chopped fresh herbs like parsley or chives

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the diced potatoes with 1/2 tablespoon of olive oil, salt, and pepper until they are evenly coated.
  3. Spread the potatoes out in a single layer on a large baking sheet.
  4. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
  5. While the potatoes are roasting, heat the remaining 1/2 tablespoon of olive oil in a large skillet over medium-high heat.
  6. Add the diced onion and bell peppers to the skillet and cook until they are tender and lightly browned.
  7. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
  8. Once the potatoes are done roasting, remove them from the oven and add them to the skillet with the onion and bell pepper mixture.
  9. Toss everything together until the potatoes are evenly coated with the onion and bell pepper mixture.
  10. Serve hot, garnished with chopped fresh herbs if desired.

## Pro Tips

To avoid overcrowding the pan, make sure to cook the potatoes and onion mixture in batches if necessary. This will ensure that everything is cooked evenly and prevents steaming instead of browning.

To prevent undercooking or overcooking the potatoes, check on them regularly while they are roasting in the oven. You can also insert a fork or knife into a potato to check for tenderness.

To add extra flavor to the dish, try adding some diced ham, bacon, or sausage to the skillet with the onion and bell pepper mixture.

To make this recipe more substantial, serve the breakfast potatoes with some scrambled eggs, toast, or hash browns.

## FAQs

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Simply roast the potatoes and cook the onion and bell pepper mixture, then refrigerate or freeze until ready to serve. Reheat everything together in the skillet until hot and bubbly.

Q: Can I use different types of potatoes for this recipe?

A: Yes, you can use different types of potatoes for this recipe. However, Russet potatoes are recommended for their high starch content, which makes them perfect for achieving a crispy exterior and fluffy interior.

Q: Can I add other ingredients to the recipe?

A: Yes, you can add other ingredients to the recipe. Some ideas include diced ham, bacon, sausage, mushrooms, and bell peppers. Feel free to get creative and add your favorite ingredients to make the recipe your own!

## Conclusion

With this Party Size Breakfast Potatoes Recipe for Crowds, you’ll be able to feed a large group of people with ease. The recipe is easy to follow, and the result is a delicious and satisfying breakfast dish that everyone will love. So go ahead, give it a try, and enjoy the oohs and aahs from your guests!

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