Creamy Sausage Potato Soup Recipe for Winter Dinner

This winter season, experience the ultimate comfort food with our Creamy Sausage Potato Soup Recipe for Winter Dinner. This savory, aromatic, tender, flavorful, and delicious recipe is perfect for warming up on a chilly evening. The combination of juicy sausage, fluffy potatoes, and a rich, creamy broth will leave you feeling cozy and satisfied.

If you’re looking for more delicious recipes to try, check out our guide to Creamy Sausage Potato Soup Recipe for Winter Dinner.

## Why This Recipe Works

This Creamy Sausage Potato Soup Recipe for Winter Dinner stands out from the rest due to its perfectly balanced flavors and textures. The key to its success lies in the combination of savory sausage, tender potatoes, and a rich, creamy broth. The use of aromatic spices and herbs adds depth and warmth to the dish, making it perfect for the winter season.

## Key Ingredient Highlights

This recipe features some of the finest ingredients to create a truly delicious and satisfying meal. Some of the key ingredients include:

• Sausage: We use high-quality sausage to give the soup a rich, meaty flavor. You can use any type of sausage you prefer, such as chorizo or Italian sausage.
• Potatoes: We use a combination of Russet and Yukon Gold potatoes to create a creamy and fluffy texture.
• Onions and Garlic: Sauteed onions and garlic add a depth of flavor and aroma to the soup.
• Herbs and Spices: We use a blend of thyme, rosemary, and paprika to create a warm and aromatic flavor profile.

## THE RECIPE CARD

Creamy Sausage Potato Soup Recipe for Winter Dinner

Ingredients

• ▢ 1 lb sausage, sliced
• ▢ 2 large onions, chopped
• ▢ 3 cloves garlic, minced
• ▢ 2 cups chicken broth
• ▢ 1 cup heavy cream
• ▢ 2 large potatoes, peeled and diced
• ▢ 1 tsp dried thyme
• ▢ 1 tsp dried rosemary
• ▢ 1 tsp paprika
• ▢ Salt and pepper, to taste

Instructions

1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the chopped onions to the pot and cook until they are translucent and starting to caramelize.
3. Add the minced garlic to the pot and cook for 1-2 minutes, until fragrant.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat to medium-low and add the diced potatoes to the pot.
6. Cook the potatoes for 15-20 minutes, until they are tender and the soup has thickened.
7. Stir in the heavy cream and cook for an additional 2-3 minutes, until the soup has reached the desired consistency.
8. Season the soup with salt, pepper, thyme, rosemary, and paprika.
9. Serve the soup hot, garnished with chopped fresh herbs if desired.

## Pro Tips

To prevent the potatoes from becoming mushy, we recommend cooking them until they are just tender. Overcooking the potatoes can make them unappetizing and unpleasant.

To achieve the perfect balance of flavors, we recommend tasting the soup as you go and adjusting the seasoning accordingly. This will ensure that the flavors are balanced and the soup is enjoyable to eat.

## FAQs

For this recipe, we recommend using a high-quality sausage such as chorizo or Italian sausage. You can use any type of sausage you prefer, as long as it is cooked and sliced before adding it to the pot.

Can I use different types of potatoes for this recipe?