Imagine a dish that is both savory and aromatic, tender and flavorful, and utterly delicious. Look no further than this Creamy Garlic Parmesan Pasta Bake Recipe for Dinner, a true culinary delight that will satisfy your cravings and leave you wanting more. Whether you’re a busy professional looking for a quick and easy dinner solution or a seasoned chef seeking to impress your guests, this recipe is sure to hit the spot.
And the best part? It’s incredibly easy to make. Simply follow our simple recipe, and you’ll be enjoying a mouth-watering Creamy Garlic Parmesan Pasta Bake in no time. Creamy Garlic Parmesan Pasta Bake Recipe for Dinner is a game-changer for anyone who loves pasta, garlic, and parmesan.
Why This Recipe Works
This Creamy Garlic Parmesan Pasta Bake Recipe for Dinner is a masterclass in flavors and textures. By combining al dente pasta, a rich and creamy garlic sauce, and a generous sprinkling of parmesan cheese, we create a dish that is both comforting and sophisticated. The key to this recipe’s success lies in its simplicity and the quality of its ingredients.
Key Ingredient Highlights
So, what makes this Creamy Garlic Parmesan Pasta Bake Recipe for Dinner so special? Let’s take a closer look at some of the key ingredients that make this dish truly shine.
- Pasta**: We recommend using high-quality penne or fusilli pasta for this recipe. These shapes hold onto the creamy sauce perfectly, ensuring every bite is a delight.
- Garlic**: Ah, garlic – the unsung hero of many a great recipe. Here, we use a generous amount of minced garlic to create a deep, rich flavor that complements the parmesan beautifully.
- Parmesan Cheese**: And then, of course, there’s the parmesan. A sprinkle of this salty, nutty cheese adds a whole new level of depth and sophistication to our pasta bake.
Creamy Garlic Parmesan Pasta Bake Recipe for Dinner
This Creamy Garlic Parmesan Pasta Bake Recipe for Dinner is a mouth-watering, satisfying dish that combines the best of Italian cuisine with the comfort of a warm, cheesy bake. Perfect for a quick and easy dinner solution, this recipe is sure to become a staple in your household.
Ingredients
- â–¢ 12 oz (340g) penne or fusilli pasta
- â–¢ 3 cloves garlic, minced
- â–¢ 1 cup (250ml) heavy cream
- â–¢ 1 cup (115g) grated parmesan cheese
- â–¢ 1 tsp (5g) dried basil
- â–¢ 1 tsp (5g) dried oregano
- â–¢ Salt and pepper, to taste
- â–¢ 1 cup (115g) shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, combine the heavy cream, minced garlic, dried basil, and dried oregano. Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it has thickened slightly.
- Stir in the grated parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
- In a large bowl, combine the cooked pasta, creamy garlic sauce, and shredded mozzarella cheese. Mix well to combine.
- Transfer the pasta mixture to a baking dish and top with additional grated parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, until the top is golden brown and the sauce is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Pro Tips
Here are a few pro tips to help you perfect this Creamy Garlic Parmesan Pasta Bake Recipe for Dinner:
- Don’t overcook the pasta**: Al dente pasta is essential for this recipe. If the pasta is overcooked, it will be mushy and unappetizing.
- Use high-quality cheese**: The quality of your cheese can make or break this recipe. Use a high-quality parmesan cheese for the best flavor.
- Don’t skip the garlic**: Garlic is a key component of this recipe, adding a depth of flavor that is essential to the dish. Don’t skip it!
FAQs
Got questions about this Creamy Garlic Parmesan Pasta Bake Recipe for Dinner? We’ve got answers:
- Can I use different types of pasta?**: Yes, you can use different types of pasta for this recipe. However, penne or fusilli work best due to their shape and texture.
- Can I make this recipe ahead of time?**: Yes, you can make this recipe ahead of time. Simply assemble the pasta bake and refrigerate or freeze until ready to bake.
- Can I add protein to this recipe?**: Yes, you can add protein to this recipe. Try adding cooked chicken, bacon, or sausage for added flavor and nutrition.
Thanks for reading! We hope you enjoy this Creamy Garlic Parmesan Pasta Bake Recipe for Dinner. How to make Creamy Garlic Parmesan Pasta Bake Recipe for Dinner is a great resource for anyone looking for delicious and easy pasta recipes.
