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Imagine a savory, aromatic, tender, flavorful, and delicious breakfast dish that combines the best of both worlds – pancakes and sausage. Look no further than our Pancake Sausage Casserole Breakfast Bake Recipe. This mouth-watering recipe is perfect for brunch, breakfast, or even dinner, and is sure to become a family favorite.
## Why This Recipe Works
This Pancake Sausage Casserole Breakfast Bake Recipe works beautifully because it combines the fluffiness of pancakes with the heartiness of sausage, all in one easy-to-make dish. The pancake mixture is cooked to a golden brown perfection, while the sausage is cooked through and flavorful. The best part? It’s incredibly easy to make and can be prepared in just a few minutes.
## Key Ingredient Highlights
The key to this recipe is the use of high-quality ingredients, including fresh sausage, buttermilk, and pure maple syrup. The sausage adds a meaty, savory flavor, while the buttermilk and maple syrup add a tangy, slightly sweet flavor to the pancakes. The result is a dish that is both familiar and exciting, and is sure to please even the pickiest of eaters.
## THE RECIPE CARD
Pancake Sausage Casserole Breakfast Bake Recipe
This recipe serves 6-8 people and can be made in under 30 minutes. It’s perfect for a quick and easy breakfast or brunch, and can be customized with your favorite toppings.
Ingredients
- ▣ 1 pound fresh sausage, casings removed
- ▣ 1 cup all-purpose flour
- ▣ 2 tablespoons sugar
- ▣ 2 teaspoons baking powder
- ▣ 1/4 teaspoon salt
- ▣ 1 cup buttermilk
- ▣ 1 large egg
- ▣ 2 tablespoons unsalted butter, melted
- ▣ 1/2 cup pure maple syrup
Instructions
- Preheat oven to 400°F (200°C).
- Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through, about 5-7 minutes.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together buttermilk, egg, and melted butter.
- Add wet ingredients to dry ingredients and stir until just combined.
- Pour batter into a greased 9×13-inch baking dish.
- Top with cooked sausage and maple syrup.
- Bake for 25-30 minutes, or until golden brown and cooked through.
## Pro Tips
To avoid overcrowding the baking dish, make sure to leave a little space between each pancake. To prevent undercooked sausage, cook it until it reaches an internal temperature of 160°F (71°C). To keep pancakes from becoming dry, don’t overmix the batter. To achieve even browning, rotate the baking dish halfway through cooking. To make serving easier, use a spatula to carefully lift and serve each pancake.
## FAQs
Q: Can I use different types of sausage in this recipe?
A: Yes, you can use different types of sausage, such as chorizo or Italian sausage, but keep in mind that the flavor will be slightly different.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the pancake batter and cook the sausage ahead of time, but assemble and bake just before serving.
Q: Can I freeze this recipe?
A: Yes, you can freeze the cooked pancakes and sausage for up to 2 months, but thaw and reheat before serving.
## Conclusion
This Pancake Sausage Casserole Breakfast Bake Recipe is a delicious and easy-to-make breakfast dish that is perfect for any occasion. With its fluffy pancakes, savory sausage, and sweet maple syrup, it’s a recipe that is sure to please even the pickiest of eaters. So why not give it a try and see for yourself why it’s a favorite among breakfast lovers everywhere? For more delicious breakfast recipes, check out Epicurious.
