This savory, aromatic, tender, flavorful, and delicious creamy chicken pasta in the crockpot is a perfect comfort food recipe for a busy day. The slow cooker does all the work, resulting in a mouth-watering meal that’s sure to become a family favorite. If you’re a fan of pasta recipes, you might also enjoy our Delicious Creamy Chicken Pasta in the Crockpot recipe, but today we’re focusing on the ease and convenience of a crockpot meal.
## Why This Recipe Works
This recipe is a game-changer for anyone who loves creamy pasta dishes but doesn’t want to spend hours in the kitchen. By using a crockpot, you can cook the chicken and pasta to perfection without constant monitoring. The combination of chicken broth, heavy cream, and grated Parmesan cheese creates a rich and creamy sauce that coats every piece of pasta. Additionally, the long cooking time ensures that the chicken is tender and falls apart easily.
## Key Ingredient Highlights
The key to this recipe’s success lies in the quality of its ingredients. Here are a few highlights:
- Boneless, skinless chicken breasts: These provide lean protein and absorb all the flavors of the sauce.
- Heavy cream: This adds a luxurious creaminess to the sauce and helps to balance out the acidity from the tomatoes.
- Grated Parmesan cheese: A sprinkle of Parmesan adds a salty, nutty flavor that complements the chicken and pasta perfectly.
- Dried basil and oregano: These herbs add a touch of Italian flair and aroma to the dish.
## THE RECIPE CARD
Delicious Creamy Chicken Pasta in the Crockpot
A mouth-watering, comforting pasta dish cooked to perfection in the crockpot. Tender chicken, creamy sauce, and al dente pasta make this a family favorite.
Ingredients
- â–¢ 1 1/2 pounds boneless, skinless chicken breasts
- â–¢ 1 medium onion, chopped
- â–¢ 3 cloves of garlic, minced
- â–¢ 1 cup of chicken broth
- â–¢ 1/2 cup of heavy cream
- â–¢ 1 cup of grated Parmesan cheese
- â–¢ 1 teaspoon of dried basil
- â–¢ 1 teaspoon of dried oregano
- â–¢ Salt and pepper, to taste
- â–¢ 8 oz pasta of your choice
Instructions
- Add the chopped onion to the bottom of the crockpot.
- Place the chicken breasts on top of the onion.
- In a separate bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, basil, oregano, salt, and pepper.
- Pour the sauce mixture over the chicken and onion.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the pasta to the crockpot.
- Cook until the pasta is al dente, then serve hot.
## Pro Tips
To ensure the best results, follow these pro tips:
- Avoid overcooking the pasta: Cook the pasta until it’s al dente, then serve immediately. Overcooking can result in mushy, unappetizing pasta.
- Achieve the right creaminess: If the sauce is too thick, add a bit more chicken broth. If it’s too thin, add more heavy cream or Parmesan cheese.
- Balancing flavors: Taste the sauce regularly and adjust the seasoning as needed. You can add more salt, pepper, or herbs to taste.
## FAQs
Here are some frequently asked questions about this recipe:
- Can I use frozen chicken breasts?: Yes, but make sure to thaw them first and adjust the cooking time accordingly.
- Can I add other vegetables to the crockpot?: Yes, feel free to add your favorite vegetables, such as bell peppers, carrots, or zucchini.
- Can I make this recipe in advance?: Yes, you can prepare the sauce and cook the chicken ahead of time, then assemble and cook the pasta just before serving.
## Conclusion
This delicious creamy chicken pasta in the crockpot is a hearty, comforting meal that’s perfect for busy days. With its tender chicken, creamy sauce, and al dente pasta, it’s sure to become a family favorite. Try it out and let us know what you think! For more recipe inspiration, check out How to make Delicious Creamy Chicken Pasta in the Crockpot.
