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This savory, aromatic, tender, flavorful, and delicious Simple Old-Fashioned Potato Soup Recipe for Dinner is a perfect remedy for a chilly evening. With its rich, velvety texture and deep, satisfying flavors, this comforting dish is sure to become a staple in your household.

## Why This Recipe Works

This recipe stands out from the rest due to its use of simple, high-quality ingredients and a cooking technique that ensures the potatoes are cooked to perfection. By using a combination of chicken and vegetable broth, we create a rich and flavorful base that complements the natural sweetness of the potatoes. Additionally, the addition of onions, garlic, and celery adds a depth of flavor that elevates this soup to a whole new level.

## Key Ingredient Highlights

The star of the show in this recipe is, of course, the potatoes. We use high-quality Russet potatoes that are high in starch, which gives the soup its signature creamy texture. We also use a combination of chicken and vegetable broth to create a rich and flavorful base. Other key ingredients include onions, garlic, celery, and a hint of black pepper.

## THE RECIPE CARD

Simple Old-Fashioned Potato Soup Recipe for Dinner

This hearty and comforting potato soup recipe is made with simple ingredients and is perfect for a cozy dinner. With its rich, velvety texture and deep, satisfying flavors, this soup is sure to become a staple in your household.

Simple Old-Fashioned Potato Soup Recipe for Dinner

Ingredients

  • â–¢ 2 tablespoons butter
  • â–¢ 1 medium onion, chopped
  • â–¢ 3 cloves garlic, minced
  • â–¢ 2 stalks celery, chopped
  • â–¢ 2 cups chicken broth
  • â–¢ 1 cup vegetable broth
  • â–¢ 2 cups diced Russet potatoes
  • â–¢ 1 teaspoon dried thyme
  • â–¢ 1/2 teaspoon salt
  • â–¢ 1/4 teaspoon black pepper

Instructions

  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, minced garlic, and chopped celery, and cook until the vegetables are tender, about 5-7 minutes.
  2. Add the chicken and vegetable broth, diced potatoes, dried thyme, salt, and pepper to the pot. Stir to combine.
  3. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
  4. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
  5. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped chives or scallions if desired.

## Pro Tips

Here are some pro tips to help you achieve the perfect potato soup:

  • To avoid lumpy potatoes, make sure to cook them until they are tender, then puree the soup until smooth.
  • If the broth becomes too salty, you can dilute it with a little water or add some diced potatoes to absorb the excess salt.
  • To ensure the vegetables are cooked through, simmer the soup for an additional 10-15 minutes after adding the potatoes.

## FAQs

Here are some frequently asked questions about this recipe:

## Conclusion

This simple old-fashioned potato soup recipe is a hearty and comforting meal that is perfect for a cozy dinner. With its rich, velvety texture and deep, satisfying flavors, this soup is sure to become a staple in your household. By following the pro tips and FAQs, you can achieve the perfect potato soup that is sure to please even the pickiest eaters.

How to make Simple Old-Fashioned Potato Soup Recipe for Dinner
How to make Simple Old-Fashioned Potato Soup Recipe for Dinner
How to make Simple Old-Fashioned Potato Soup Recipe for Dinner
How to make Simple Old-Fashioned Potato Soup Recipe for Dinner
How to make Simple Old-Fashioned Potato Soup Recipe for Dinner

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