Imagine sinking your teeth into savory, aromatic, tender, flavorful, and delicious Garlic Butter Steak Bites & Creamy Parmesan Shells. This mouthwatering dish is a perfect blend of textures and tastes that will leave you wanting more. If you’re looking for a show-stopping main course that’s sure to impress your family and friends, look no further than this incredible recipe. And if you’re a fan of puff pastry, be sure to check out our Garlic Butter Steak Bites & Creamy Parmesan Shells inspired by the savory delights of the season.
## Why This Recipe Works
This Garlic Butter Steak Bites & Creamy Parmesan Shells recipe works beautifully due to the harmony of its key ingredients and the simplicity of its preparation. The garlic butter adds a rich, aromatic flavor to the steak bites, while the creamy parmesan sauce brings a tangy, velvety texture to the pasta shells. By following this recipe, you’ll be able to achieve a perfect balance of flavors and textures that will elevate your meal to the next level.
## Key Ingredient Highlights
The success of this recipe hinges on the quality of its key ingredients. Here are a few highlights to keep in mind:
- Garlic Butter: This compound butter is the star of the show, adding an unparalleled depth of flavor to the steak bites. Be sure to use high-quality, fresh garlic for the best results.
- Steak Bites: Choose a tender cut of steak, such as sirloin or ribeye, and cut it into bite-sized pieces for even cooking.
- Creamy Parmesan Sauce: A combination of heavy cream, parmesan cheese, and garlic creates a rich, creamy sauce that coats the pasta shells perfectly. Don’t skimp on the quality of your parmesan cheese – it makes a big difference!
- Pasta Shells: Jumbo pasta shells are the perfect vessel for the creamy parmesan sauce. Look for high-quality, fresh pasta for the best texture and flavor.
## THE RECIPE CARD
Garlic Butter Steak Bites & Creamy Parmesan Shells
Indulge in the rich flavors of garlic butter steak bites and creamy parmesan shells, a match made in culinary heaven. This recipe is perfect for special occasions or a cozy night in with the family.
Ingredients
- â–¢ 1 1/2 pounds steak (sirloin or ribeye), cut into 1-inch pieces
- â–¢ 1/2 cup garlic butter, softened
- â–¢ 12 jumbo pasta shells
- â–¢ 1 cup heavy cream
- â–¢ 1 cup grated parmesan cheese
- â–¢ 2 cloves garlic, minced
- â–¢ Salt and pepper, to taste
- â–¢ Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of garlic butter over medium-high heat. Add the steak bites and cook until browned on all sides, about 5-6 minutes. Transfer the steak to a plate and set aside.
- In the same skillet, add the remaining 2 tablespoons of garlic butter. Once melted, add the heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
- Stir in the parmesan cheese until melted and smooth. Season with salt, pepper, and minced garlic.
- Add the cooked pasta shells to the creamy parmesan sauce and toss until coated.
- Return the steak bites to the skillet and toss with the pasta shells and sauce until everything is well combined.
- Transfer the garlic butter steak bites and creamy parmesan shells to a baking dish and top with additional parmesan cheese if desired.
- Bake in the preheated oven for 10-12 minutes or until the top is golden brown and the sauce is bubbly.
- Garnish with chopped parsley if desired and serve hot.
## Pro Tips
Here are a few pro tips to help you achieve perfection with this recipe:
- Don’t overcook the steak: Cook the steak bites until browned on all sides, but still tender and juicy. Overcooking will result in tough, chewy steak.
- Season the parmesan sauce: Don’t be shy with the salt, pepper, and garlic when seasoning the parmesan sauce. This will help bring out the flavors and create a rich, savory taste.
- Cook the pasta shells al dente: Cooking the pasta shells until they’re just tender will help them hold their shape and texture. Overcooking will result in mushy, unappetizing pasta.
## FAQs
Here are a few frequently asked questions about this recipe:
- What type of steak is best for this recipe? Sirloin or ribeye work well, but feel free to use your favorite cut of steak.
- Can I make this recipe ahead of time? Yes, you can prepare the garlic butter and creamy parmesan sauce ahead of time and store them in the fridge for up to a day. Cook the pasta shells and steak just before serving.
- What’s the best way to reheat this dish? Reheat the garlic butter steak bites and creamy parmesan shells in the oven at 350°F (180°C) for 5-7 minutes or until warmed through.
## Conclusion
This Garlic Butter Steak Bites & Creamy Parmesan Shells recipe is a game-changer for anyone looking to elevate their pasta game. With its rich, aromatic flavors and tender, juicy steak, this dish is sure to become a new favorite. So go ahead, give it a try, and indulge in the savory delights of garlic butter and creamy parmesan sauce. Your taste buds will thank you!
How to make Garlic Butter Steak Bites & Creamy Parmesan Shells
