Ina Garten Overnight Breakfast Casserole Recipe

This Ina Garten Overnight Breakfast Casserole Recipe is a game-changer for busy mornings. Imagine waking up to a savory, aromatic, tender, flavorful, and delicious breakfast casserole, ready to devour. With this recipe, you can make-ahead and enjoy a stress-free breakfast that will become a staple in your household.

Just like other popular brunch recipes, such as our Ina Garten Overnight Breakfast Casserole Recipe, this dish is perfect for gatherings and can be scaled up or down to suit your needs.

So, what makes this overnight breakfast casserole so special? The magic lies in the combination of bread, eggs, and cheese, which meld together to create a rich, satisfying meal. And the best part? You can prepare it the night before and let it chill in the fridge until morning.

## Why This Recipe Works

This Ina Garten Overnight Breakfast Casserole Recipe works its magic due to the following reasons:

Bread selection: Using a day-old bread, such as Challah or Ciabatta, helps to create a crispy crust and a tender interior.
Egg mixture: Whisking eggs with milk, cheese, and diced ham creates a creamy, savory custard that HOLDs the casserole together.
Cheese blend: Mixing cheddar, parmesan, and mozzarella cheese adds a rich, velvety texture and a burst of flavors.

These elements come together to create a mouthwatering breakfast casserole that’s sure to please even the pickiest eaters.

## Key Ingredient Highlights

To make this Ina Garten Overnight Breakfast Casserole Recipe, you’ll need the following key ingredients:

Bread: 1 day-old Challah or Ciabatta, cut into 1-inch cubes
Eggs: 6 large eggs
Cheese: 1 cup cheddar, 1/2 cup parmesan, 1/2 cup mozzarella
Ham: 1/2 cup diced cooked ham

These ingredients form the foundation of this recipe, so be sure to choose high-quality options to get the best results.

## THE RECIPE CARD

Ina Garten Overnight Breakfast Casserole Recipe

This breakfast casserole is a perfect make-ahead dish for busy mornings. With a delicious combination of eggs, cheese, and bread, it’s sure to become a favorite in your household.

Ingredients

Instructions

Preheat oven to 350°F (180°C).
In a large bowl, whisk eggs, milk, cheese, and a pinch of salt and pepper.
Add diced ham, chopped parsley, and cubed bread to the egg mixture. Stir until bread is evenly coated.
Pour the mixture into a 9×13-inch baking dish and cover with plastic wrap.
Refrigerate overnight or for at least 4 hours.
Remove the casserole from the refrigerator 30 minutes before baking.
Bake for 35-40 minutes, or until the eggs are set, and the top is golden brown.

## Pro Tips

To avoid common mistakes and ensure your Ina Garten Overnight Breakfast Casserole Recipe turns out perfectly, follow these pro tips:

Soggy bread: To avoid soggy bread, make sure to use day-old bread and let it sit for a few minutes after you cube it. This will help the bread dry out slightly, making it perfect for soaking up the egg mixture.
Overcooking the eggs: Don’t overbake the casserole. Eggs should be cooked until they’re just set, and the top is lightly golden. Overcooking can lead to dry, rubbery eggs.
Difficulty with layering ingredients: To make layering easier, prepare the ingredients separately. This will help you avoid mixing everything together at once, which can lead to a messy, uneven casserole.

By following these tips, you’ll be well on your way to creating a show-stopping breakfast casserole that’s sure to impress.

## FAQs

Frequently Asked Questions about Ina Garten Overnight Breakfast Casserole Recipe:

Q: Can I make this recipe ahead of time? A: Yes, this recipe is designed to be made ahead of time. Simply prepare the ingredients, assemble the casserole, and refrigerate overnight or for at least 4 hours.
Q: Can I use different types of bread? A: While Challah or Ciabatta work beautifully in this recipe, you can experiment with other types of bread, such as baguette or rustic bread. Just be sure to adjust the bread’s moisture level accordingly.
Q: Can I add other ingredients to the casserole? A: Absolutely! Feel free to add diced vegetables, cooked meats, or other ingredients to make the recipe your own. Just be sure to adjust the amount of ingredients accordingly.

For more answers to common questions, check out our How to make Ina Garten Overnight Breakfast Casserole Recipe article.

## Conclusion

This Ina Garten Overnight Breakfast Casserole Recipe is a game-changer for busy mornings. With its perfect combination of eggs, cheese, and bread, it’s sure to become a staple in your household. Whether you’re making it for a special occasion or a quick weeknight breakfast, this recipe is sure to please.

So, go ahead and give it a try! Share your experiences and tips in the comments below, and don’t forget to check out our other recipes for more delicious breakfast ideas.

Happy cooking!