This Roasted Butternut Squash with Ground Turkey Recipe is a masterclass in creating a dish that’s both savory and aromatic, with tender, flavorful, and delicious elements that will leave you wanting more. The combination of roasted butternut squash and ground turkey is a match made in heaven, especially when paired with the perfect blend of spices and herbs. If you’re looking for a recipe that’s sure to impress, look no further than this Roasted Butternut Squash with Ground Turkey Recipe.
## Why This Recipe Works
This recipe works because it takes advantage of the natural sweetness of the butternut squash and pairs it with the richness of the ground turkey. The addition of aromatic spices and herbs adds depth and complexity to the dish, while the acidity from the tomatoes helps to balance out the flavors. By roasting the squash in the oven, we’re able to bring out its natural sweetness and add a nice caramelized flavor to the dish.
## Key Ingredient Highlights
There are several key ingredients that make this recipe stand out. First, the use of ground turkey provides a lean protein source that’s perfect for a weeknight dinner. The butternut squash adds natural sweetness and a boost of vitamins and minerals. The addition of aromatic spices and herbs, such as cumin, coriander, and thyme, adds depth and complexity to the dish. Finally, the use of canned tomatoes provides a burst of acidity and helps to balance out the flavors.
## THE RECIPE CARD
Roasted Butternut Squash with Ground Turkey Recipe
This recipe is a hearty and flavorful dish that’s perfect for a weeknight dinner. The combination of roasted butternut squash and ground turkey is a match made in heaven, especially when paired with the perfect blend of spices and herbs.
Ingredients
-
â–¢ 1 large butternut squash (about 2 lbs)
â–¢ 1 lb ground turkey
â–¢ 1 onion, diced
â–¢ 3 cloves garlic, minced
â–¢ 1 tsp ground cumin
â–¢ 1 tsp smoked paprika
â–¢ 1 tsp dried thyme
â–¢ 1/2 tsp salt
â–¢ 1/4 tsp black pepper
â–¢ 1 can (14.5 oz) diced tomatoes
â–¢ 1/4 cup chicken broth
Instructions
- Preheat oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds.
- Place the squash on a baking sheet, cut side up, and drizzle with 2 tbsp of olive oil.
- Roast the squash in the oven for 45-50 minutes, or until tender and caramelized.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Add the ground turkey to the skillet, breaking it up with a spoon as it cooks.
- Cook the turkey until it’s no longer pink, about 5-7 minutes.
- Add the cumin, smoked paprika, thyme, salt, and pepper to the skillet and stir to combine.
- Add the diced tomatoes and chicken broth to the skillet and stir to combine.
- Simmer the mixture over low heat for 10-15 minutes, stirring occasionally.
- To serve, slice the roasted butternut squash into wedges and top with the ground turkey mixture.
## Pro Tips
To avoid overcooking the squash, make sure to check on it regularly while it’s roasting in the oven. You can also use a meat thermometer to check for doneness.
To prevent the turkey from drying out, make sure to not overcook it. Use a thermometer to check for internal temperature, and aim for 165°F (74°C).
To balance the flavors in the dish, make sure to taste and adjust as you go. You can add more salt, pepper, or herbs to taste.
## FAQs
Q: Can I use a different type of squash in this recipe?
A: Yes, you can use other types of winter squash, such as acorn or delicata, in place of the butternut squash.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the ground turkey mixture ahead of time and refrigerate or freeze it until ready to use. The roasted squash can also be made ahead of time and reheated in the oven.
Q: Can I add other ingredients to the recipe?
A: Yes, you can add other ingredients, such as diced bell peppers or chopped fresh herbs, to the recipe to suit your tastes.
## Conclusion
This Roasted Butternut Squash with Ground Turkey Recipe is a delicious and hearty dish that’s perfect for a weeknight dinner. With its combination of roasted butternut squash and ground turkey, it’s a match made in heaven. By following the tips and tricks outlined in this recipe, you’ll be able to create a dish that’s both flavorful and tender. So go ahead, give it a try, and enjoy the delicious results!
Learn more about how to make Roasted Butternut Squash with Ground Turkey Recipe at Epicurious.
