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This indulgent breakfast casserole with sausage and bacon is a game-changer for your morning meals. The combination of savory sausage, crispy bacon, and tender eggs creates a dish that’s both flavorful and delicious. When you take a bite, the aromatic flavors will transport you to a cozy breakfast nook, surrounded by the warmth and comfort of a perfectly cooked meal.

If you’re looking for a recipe that’s sure to impress, look no further than this Indulgent Breakfast Casserole with Sausage and Bacon. With its rich flavors and satisfying texture, it’s the perfect dish to serve at your next brunch or family gathering.

## Why This Recipe Works

This indulgent breakfast casserole with sausage and bacon stands out from other recipes due to its perfectly balanced flavors and textures. The key to its success lies in the combination of savory sausage, crispy bacon, and tender eggs. By using high-quality ingredients and a careful cooking technique, this recipe ensures that each bite is filled with flavor and texture.

## Key Ingredient Highlights

This recipe relies on several key ingredients to achieve its rich and satisfying flavor profile. Some of the most important ingredients include:

  • Sausage: The use of high-quality sausage adds a savory flavor to the dish that’s hard to replicate with other ingredients.
  • Bacon: The crispy texture of the bacon adds a satisfying crunch to the dish that complements the tender eggs perfectly.
  • Eggs: The eggs provide a rich and creamy texture that binds the dish together.
  • Cheese: The melted cheese adds a creamy and indulgent element to the dish that’s sure to impress.

## THE RECIPE CARD

Indulgent Breakfast Casserole with Sausage and Bacon

This indulgent breakfast casserole with sausage and bacon is a game-changer for your morning meals. The combination of savory sausage, crispy bacon, and tender eggs creates a dish that’s both flavorful and delicious.

Indulgent Breakfast Casserole with Sausage and Bacon

Ingredients

    â–¢ 1 pound sausage, casings removed
    â–¢ 6 slices of bacon, diced
    â–¢ 6 eggs
    â–¢ 1 cup shredded cheese
    â–¢ 1/2 cup milk
    â–¢ 1/2 cup cream
    â–¢ 2 tablespoons butter, melted
    â–¢ Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes.
  3. Remove the cooked sausage from the skillet and set it aside on a plate.
  4. Add the diced bacon to the same skillet and cook until it’s crispy, about 5-7 minutes.
  5. Remove the cooked bacon from the skillet and set it aside on a plate with the sausage.
  6. In a large bowl, whisk together the eggs, milk, cream, and melted butter.
  7. Add the cooked sausage and bacon to the bowl and stir until they’re well combined with the egg mixture.
  8. Pour the egg mixture into a 9×13 inch baking dish and top it with the shredded cheese.
  9. Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and golden brown.
  10. Remove the casserole from the oven and let it cool for a few minutes before serving.

## Pro Tips

To ensure that your indulgent breakfast casserole with sausage and bacon turns out perfectly, here are a few pro tips to keep in mind:

  • Avoid overcooking the sausage by cooking it until it’s just no longer pink. Overcooking the sausage can make it dry and tough.
  • Don’t underseason the casserole by adding salt and pepper to taste. The sausage and bacon will add a lot of flavor to the dish, but a little extra seasoning can make a big difference.
  • To make layering the ingredients easier, try cooking the sausage and bacon in the same skillet. This will allow you to easily add the cooked ingredients to the egg mixture and create a perfectly layered casserole.

## FAQs

Here are a few frequently asked questions about this indulgent breakfast casserole with sausage and bacon:

## Conclusion

This indulgent breakfast casserole with sausage and bacon is a game-changer for your morning meals. With its rich flavors and satisfying texture, it’s the perfect dish to serve at your next brunch or family gathering. By following the pro tips and FAQs outlined above, you’ll be able to create a perfectly cooked casserole that’s sure to impress. So why wait? Give this recipe a try today and start your day off right!

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