This Best Honey Garlic Roasted Brussels Sprouts Side Dish is a game-changer for your holiday cooking. The combination of savory, aromatic, tender, flavorful, and delicious elements will make it a crowd-pleaser. When looking for a delicious side dish to serve alongside your favorite main courses, consider trying this recipe. You can also pair it with a Best Honey Garlic Roasted Brussels Sprouts Side Dish for a match made in heaven.
## Why This Recipe Works
This recipe works because it perfectly balances the sweetness of honey with the pungency of garlic, creating a flavorful glaze for the Brussels sprouts. By roasting the sprouts in the oven, we achieve a tender and caramelized exterior, while the inside remains crunchy and delicious. The addition of red pepper flakes adds a subtle kick, making this side dish truly special.
## Key Ingredient Highlights
The star of the show in this recipe is undoubtedly the Brussels sprouts. These tiny, nutritious vegetables are packed with vitamins, minerals, and antioxidants, making them a great addition to any meal. The combination of honey, garlic, and lemon juice creates a sticky and savory glaze that complements the natural sweetness of the sprouts.
## THE RECIPE CARD
Best Honey Garlic Roasted Brussels Sprouts Side Dish
This recipe is perfect for the holiday season, and it’s incredibly easy to make. With just a few ingredients and some basic cooking skills, you can create a delicious and impressive side dish that’s sure to please even the pickiest eaters.
Ingredients
- â–¢ 1 pound fresh Brussels sprouts, trimmed and halved
- â–¢ 2 cloves garlic, minced
- â–¢ 2 tablespoons honey
- â–¢ 1 tablespoon olive oil
- â–¢ 1 tablespoon lemon juice
- â–¢ 1 teaspoon salt
- â–¢ 1/2 teaspoon black pepper
- â–¢ 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with the olive oil, salt, and black pepper until they’re evenly coated.
- Spread the sprouts out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
- While the sprouts are roasting, mix the honey, garlic, lemon juice, and red pepper flakes (if using) in a small bowl.
- After the sprouts have roasted for 20-25 minutes, remove them from the oven and brush the honey garlic glaze all over them.
- Return the sprouts to the oven and roast for an additional 5-10 minutes, or until the glaze is sticky and caramelized.
- Remove the sprouts from the oven and serve hot, garnished with chopped fresh herbs (if desired).
## Pro Tips
To avoid overcooking the Brussels sprouts, make sure to check on them frequently during the roasting time. If you prefer a stronger garlic flavor, you can increase the amount of garlic to 3-4 cloves. To achieve a more caramelized glaze, make sure to brush the sprouts with the honey garlic mixture during the last 10 minutes of roasting.
## FAQs
Q: Can I use frozen Brussels sprouts instead of fresh? A: Yes, you can use frozen Brussels sprouts, but thaw them first and pat them dry with paper towels before roasting.
Q: Can I make this recipe ahead of time? A: Yes, you can roast the Brussels sprouts ahead of time and reheat them in the oven or microwave before serving. However, the glaze is best applied just before serving.
Q: Can I substitute other vegetables for the Brussels sprouts? A: Yes, you can use other vegetables like broccoli, cauliflower, or carrots, but adjust the roasting time accordingly.
## Conclusion
This Best Honey Garlic Roasted Brussels Sprouts Side Dish is a delicious and easy-to-make recipe that’s perfect for the holiday season. With its unique combination of flavors and textures, it’s sure to become a new favorite in your household. So go ahead, give it a try, and enjoy the ooohs and ahhhs from your family and friends!
