Imagine waking up to a savory, aromatic, tender, flavorful, and delicious breakfast casserole that perfectly Kick-starts your morning. The Delicious Crack Breakfast Casserole Recipe for Morning is a perfect combination of a morning meal and brunch ideas that combines eggs, cheese, bread, and more in a perfect casserole recipe that can make your mouth water.
## Why This Recipe Works
This crack breakfast casserole recipe for morning is perfect because it’s a delicious morning breakfast recipe that’s incredibly simple and easy to prepare, requiring only a few ingredients and about 30 minutes of preparation time. You can prepare the breakfast casserole and leave it to bake while you’re getting ready for work or preparing your family for the day ahead. The only thing you need is the time to crack the eggs evenly without breaking the yolks, which we have covered in our pro tips section.
## Key Ingredient Highlights
This Classic Breakfast Casserole Recipe for the morning can be prepared with some basic ingredients such as eggs, cream cheese, milk, sugar, bread, and sausages. With these key ingredients and instructions, you can make a delicious breakfast casserole that’s perfect for morning and also brunch ideas. Every time you take a bite, you will be amazed by the Crack flavorful taste and savory aroma that it produces.
## THE RECIPE CARD
Delicious Crack Breakfast Casserole Recipe for Morning
This breakfast casserole recipe combines the flavorful savory taste of eggs with bread and sausages, cooked to a perfect golden brown. It’s a delicious Crack Breakfast Casserole Recipe for Morning, simple and mouthwatering.
Ingredients
- â–¢ 1 pound sausages, sliced into 1-inch pieces
- â–¢ 2 tablespoons butter
- â–¢ 6 eggs
- â–¢ 1 cup milk
- â–¢ 3 tablespoons cream cheese, softened
- â–¢ 2 cups shredded mozzarella cheese
- â–¢ 1 teaspoon Italian seasoning
- â–¢ 1 teaspoon oregano
- â–¢ 1 teaspoon salt
- â–¢ 1/2 teaspoon black pepper
- â–¢ 6 cups cubed bread
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13 inch baking dish.
- Cook the sausages in a large skillet over medium heat until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the butter. Crack in the eggs and whisk them until the eggs start to cook, then set them aside until needed later.
- In a blender, mix the milk, cream cheese, shredded mozzarella cheese, Italian seasoning, oregano, salt, and black pepper. Pour the mixture into a large bowl.
- Add the cooked sausages, whisked eggs, and cubed bread into the bowl with the milk mixture. Stir the ingredients until the bread absorbs most of the liquid.
- Pour the casserole mixture into the baking dish and bake for 35-40! minutes, until golden brown and set. Remove from the oven and let it cool for 5-10 minutes before serving.
## Pro Tips
.modelo-unused-total>Some common issues that may arise when making this breakfast casserole are not cracking the eggs evenly, the casserole not setting properly, and lacking flavor. Here are some pro tips that can help you to make this Classic Breakfast Casserole Recipe with ease:
Firstly, do not overcrowd the baking dish when adding the casserole mixture, give it enough space for expansion and spread it evenly. This helps the casserole to cook evenly and will avoid it from lacking flavor or texture.
Secondly, ensure the eggs are cracked evenly for best results. Using cold eggs will reduce cracking and spillage. If there is an excessive amount of liquid left in the bowl with the casserole mixture, pour some of the milk or remove a few bread cubes to adjust it. It is vital that the milk has absorbed into the bread without making it too soggy for the egg to set inside the baking dish.
## FAQs
We gathered some frequently asked questions for this breakfast casserole recipe:
Q. What time do I need to wake up to prepare this Breakfast Casserole Recipe for Morning?
A. It’s best to wake up 30 minutes earlier to prepare the casserole and place it in the oven to cook while you’re getting ready for work. Some prep work can also be done the night before, like preparing the ingredients or crackers.
Q. Is it necessary to refrigerate this breakfast casserole overnight?
A. This step is optional but advisable to refrigerate it overnight. The best thing to do is let it sit at room temperature or let it sit in the fridge for at least 4-6 hours to set before cooking.
## Conclusion
This Delicious Crack Breakfast Casserole Recipe for Morning is not just easy and simple to make, it is perfect for bringing breakfast on-the-go by preparing it and simply refrigerating it overnight and taking it out the next morning. With this espresso, it is better for guests while you still surf with simple recipes of prep. Furthermore, followed by brunch ideas for holidays, especially on occasions when receiving relatives or only catching desperate early business cuts to nibble later. Finally, the key to making perfect casseroles lies entirely in whisking and sprinkling high-quality ingredients before crafting the food for your Classic Breakfast Casserole Recipe for a perfect Morning.
