Whether you call them “Bacon Wrapped Smokies” or “Meat Candy,” this Sweet Brown Sugar Bacon Smokies Appetizer Recipe is the undisputed king of party snacks. Three simple ingredients—cocktail sausages, bacon, and brown sugar—combine to create a flavor explosion of salty, smoky, and sweet.
As they bake, the bacon renders and crisps while the brown sugar melts into a sticky caramelized glaze. They are incredibly addictive and are always the first platter to be emptied at any gathering, from Super Bowl parties to holiday feasts.
Why You’ll Love This Recipe
3-Ingredient Magic
It doesn’t get simpler than this. The effort-to-reward ratio is off the charts.
The Perfect Flavor Balance
Salty bacon + Savory sausage + Sweet sugar = Perfection. If you are looking for another kid-friendly, addictive finger food, these Crack Chicken Tenders are another guaranteed hit.
Ingredients
- 1 package Little Smokies sausages
- 1 lb bacon, cut into thirds
- 3/4 cup brown sugar
- 1/4 tsp cayenne pepper (optional)
Instructions
- Wrap bacon around sausage and secure with toothpick.
- Place on foil-lined sheet.
- Sprinkle with brown sugar.
- Bake at 375°F for 30-40 mins until crispy.
- Cool 5 mins before serving.
Ingredient Highlights & Substitutions
Essential Ingredients
Little Smokies (cocktail sausages). Bacon (standard cut, not thick). Brown sugar (light or dark). Cayenne pepper (optional for heat).
Smart Substitutions
Turkey bacon works for a lighter version. You can use maple syrup for extra flavor.
Step-by-Step Instructions
Prep Phase
Preheat oven to 375°F (190°C). Line a baking sheet with foil (essential for cleanup!). Cut bacon strips into thirds.
Cooking Phase
Wrap a piece of bacon around each sausage and secure with a toothpick. Place on the baking sheet. Sprinkle brown sugar generously over the wrapped sausages. Bake for 30-40 minutes until bacon is crispy and sugar is bubbly. Cool for 5 minutes before serving.
Pro Tips for Perfect Results
Technique Secrets
Don’t use thick-cut bacon; it takes too long to crisp up and will leave the sausage overcooked. Standard bacon is best.
Common Mistakes to Avoid
Serving immediately. The sugar glaze is extremely hot. Let them set for 5 minutes.
Serving Ideas & Pairings
Presentation & Plating
Serve on a platter or keep warm in a slow cooker.
Pairing Suggestions
Pair with something crisp like veggie sticks to balance the richness.
Frequently Asked Questions
Q1? Can I make them ahead?
Yes, assemble the day before and bake when ready.
Q2? Is it spicy?
Only if you add cayenne pepper. Otherwise, it’s sweet and savory.
Q3? Can I use beef smokies?
Yes, beef or pork work equally well.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Total Fat | 12g |
| Saturated Fat | 4g |
| Cholesterol | 35mg |
| Sodium | 550mg |
| Carbohydrates | 10g |
| Dietary Fiber | 0g |
| Protein | 8g |
Conclusion
Sweet Brown Sugar Bacon Smokies are the ultimate party appetizer. Simple, delicious, and always a crowd favorite.
