If you are stuck for ground beef dinner ideas, this Easy Korean Ground Beef Bowl is a game changer. It’s a 15-minute meal that delivers the sweet and savory flavors of Korean Bulgogi using simple pantry ingredients. It’s faster than takeout and healthier too.
Why You’ll Love This Recipe
Super Fast
This recipe is a lifesaver for busy nights. Ground beef cooks in minutes, and the sauce is a simple whisk-and-pour affair. You can have dinner on the table before the rice is even done cooking.
Addictive Flavor
The combination of soy sauce, brown sugar, ginger, and sesame oil creates a sticky, caramelized glaze on the beef that is irresistible. It’s a flavor bomb that the whole family will love.
Ingredients
- 1 lb Lean ground beef
- 3 cloves Garlic, minced
- 0.25 cup Brown sugar
- 0.25 cup Soy sauce
- 2 tsp Sesame oil
- 0.5 tsp Ginger, grated
- 0.5 tsp Red pepper flakes
- 2 stalks Green onions
Instructions
- Whisk sauce ingredients together.
- Brown beef and garlic; drain.
- Add sauce and simmer 2 mins.
- Serve over rice with garnishes.
Ingredient Highlights & Substitutions
Essential Ingredients
Lean ground beef, garlic, ginger, soy sauce, brown sugar, toasted sesame oil, and red pepper flakes. Green onions and sesame seeds are perfect for garnish.
Smart Substitutions
Ground turkey or chicken works well for a lighter version. You can serve it over cauliflower rice for a low-carb meal. Stir in some broccoli or snap peas to make it a complete one-bowl meal.
Step-by-Step Instructions
Prep Phase
Mince the garlic and grate the ginger. Whisk the soy sauce, brown sugar, sesame oil, and spices in a small bowl.
Cooking Phase
Brown the beef and garlic in a skillet; drain any fat. Pour the sauce over the meat and simmer for 2-3 minutes until the sauce thickens and glazes the beef. Serve over hot rice.
Pro Tips for Perfect Results
Technique Secrets
Let the beef sear a bit to get some crispy edges before adding the sauce. Use fresh ginger if possible for the best flavor kick.
Common Mistakes to Avoid
Be careful with the saltiness. Soy sauce is salty, so taste before adding extra salt.
Serving Ideas & Pairings
Presentation & Plating
Serve in bowls over jasmine rice, topped with green onions and sesame seeds.
Pairing Suggestions
Steamed broccoli or a cucumber salad makes a fresh side. For another quick protein-packed dinner, try this Rotisserie Chicken Broccoli Pasta.
Frequently Asked Questions
Q1? Is it spicy?
You can control the heat by adjusting the red pepper flakes. Without them, it is sweet and savory.
Q2? Can I meal prep this?
Yes, it stores perfectly in the fridge for up to 4 days and reheats well.
Q3? Can I use honey?
Yes, honey or maple syrup can substitute for brown sugar.
Conclusion
This Easy Korean Ground Beef Bowl is one of the best quick ground beef dinner ideas out there. Minimal effort, maximum flavor.
| Salty | Soy Sauce |
|---|---|
| Sweet | Brown Sugar |
| Nutty | Sesame Oil |
| Spicy | Red Pepper Flakes |
