Description
Easy Mini Bacon Ranch Cheeseballs are the ultimate bite-sized party appetizer, featuring cream cheese, cheddar, bacon, and ranch rolled into delicious little balls with pretzel stick handles.
Ingredients
12 ounces Cream Cheese (softened)
8 ounces Sharp Cheddar Cheese (shredded)
1 tablespoon Dry Ranch Seasoning
1 cup Bacon (cooked, finely chopped)
1 tablespoon Fresh Parsley (chopped)
30 Pretzel Sticks
Instructions
1. In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning. Use a spatula or hand mixer to blend until smooth.
2. In a small bowl, mix the finely chopped bacon and parsley.
3. Roll the cheese mixture into bite-sized balls.
4. Coat each ball in the bacon and parsley mixture.
5. Insert a pretzel stick into each cheeseball.
6. Chill for at least 30 minutes before serving.
Notes
Make these cheeseballs ahead of time and refrigerate until serving. You can swap bacon for nuts or herbs to fit dietary needs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseball
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg