How to make cookie chocolate marshmallow?

Start with fudgy chocolate cookie dough, wrap it around mini marshmallows, and bake at 350°F for 9 minutes. You get chewy brownie cookies with gooey marshmallow centers, No chill needed, ready in under 30 minutes.

Can you put marshmallows in chocolate cookies?

Absolutely. Marshmallows add a gooey sweet center or a toasty surface to chocolate cookies. When sealed inside the dough they melt during baking creating a soft core that pairs perfectly with rich chocolate flavor. Just make sure they are fully enclosed to avoid leaking onto the pan.

What are those cookie chocolate marshmallows called?

You might be thinking of mallow cookies or smores style cookies. There are many chocolate treats with marshmallows from sandwich cookies to stuffed bakes. This recipe leans into the stuffed cookie tradition capturing that nostalgic campfire taste in every bite.

What happens if you add marshmallows to cookies?

They melt puff and sometimes ooze depending on the bake. Properly tucked inside the dough marshmallows create a chewy brownie cookie texture with a gooey center. If left exposed they bubble and crisp which can be delicious if you enjoy caramelized edges.

What is a mallow cookie?

A mallow cookie is usually a cookie or treat featuring marshmallow as a core either sandwiched between cookie layers or hidden inside. Popular in store bought varieties homemade versions like this one offer fresh texture real ingredients and that soft baked cookie feel people love.

Cookie Chocolate Marshmallow: 3 Tips for Chewy Fun

Name: Cookie Chocolate Marshmallow You’ll Love Forever
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 19 cookies
Cuisine: American
Ingredients: 113 g unsalted butter, melted and cooled slightly; 165 g all-purpose flour; 55 g dutch processed cocoa powder; ¾ teaspoon baking soda; ½ teaspoon salt; ⅔ cup light brown sugar; ¼ cup granulated sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; ¾ cup mini marshmallows; 1 teaspoon demerara sugar (optional)

Description

These rich chocolate cookies are stuffed with mini marshmallows to create a gooey center and a soft, chewy texture. A campfire-inspired cookie ready in under 30 minutes.

Ingredients

Scale

113 g unsalted butter, melted and cooled slightly (1 stick / ½ cup / 4oz)

165 g all-purpose flour (1 ¼ cups / 5.8oz)

55 g dutch processed cocoa powder (½ cup / 2oz)

¾ teaspoon baking soda

½ teaspoon salt

⅔ cup light brown sugar (135g)

¼ cup granulated sugar (50g)

1 large egg, room temp

1 teaspoon vanilla extract

¾ cup mini marshmallows

1 teaspoon demerara sugar, optional

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Instructions

1. Melt the butter and let it cool slightly.

2. Preheat oven to 350°F. Line 2 baking trays with parchment.

3. In a bowl, whisk flour, cocoa powder, baking soda, and salt.

Cocoa powder and flour on top of cookie dough base

4. In another bowl, whisk butter and sugars until smooth.

5. Add egg and vanilla, whisk until blended.

Egg added to cookie dough in glass mixing bowl

6. Add flour mixture, fold until combined.

Chocolate chips folded into rich chocolate cookie dough

7. Let dough rest 10 minutes.

8. Scoop 2 tbsp dough, press a dent, insert 6 mini marshmallows.

9. Pinch edges to seal and roll into balls.

10. Place on tray 2 inches apart, sprinkle tops with demerara sugar.

11. Bake for 9–10 minutes until edges are set.

12. Optional: swirl with round cutter to shape thicker cookies.

13. Cool on tray 10–15 minutes before transferring to rack.

Notes

Make sure marshmallows are sealed completely to prevent leaking.

Cool cookies before moving to avoid breaking.

You can freeze dough balls or baked cookies.

Demerara sugar is optional but adds texture and sparkle.

Prep Time: 15 minutes
Cook Time: 9 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 11g
Sodium: 125mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 18mg